restaurant pizzeria L'apparte

overall pizza is of quality: the dough is good, the flavoured ingredients and the generous quantities. but there is a general imbalance in flavors. the marinated pizze, for example with very good marinated mushrooms but pizza is completely dominated in flavor by a very good farmer reblochon, so for the start a less strong cheese would go much better (fruitary or staple). ham smoked on the other hand is fade because there is a tasteful cheese to balance smoked ham very good elsewhere. the pesto pizze where marinated tomatoes rather than fresh tomatoes would bring a wonderful peps and where a touch of balsamic to season the rocket would be perfect. and a global remark for all pizza: you put to...

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We were a group of 14, I personally, I did not like my savoyard salad to 17 euro, hot sausage, egg on the very cold dish,vinaigrette without flavor,bref but friends have loved, so I am sharing, but I personally would not return there.

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a good service address well and very friendly pizza very good homemade pasta is worth the detour despite waiting ... drip and quality food ... we go often and we are rarely disappointed (see never).

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I was eating there last night very good acceuil with smiling waitress very good pizza I'd go back there on occasion

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a good address for lunch a waitress is only in the room so the wait can seem long but pizzas and coffees were good

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