Wir waren am Montagabend im Juli zu Besuch. Wir saßen im kleinen und angenehmen Garten. Wir wurden von einer sehr höflichen und aufmerksamen Kellnerin bedient. Unser Hund durfte mitkommen und wurde genauso höflich behandelt wie wir. Uns wurde Melone mit geräuchertem Prosciutto als Amuse Bouche angeboten. Für Anfänger gab es: Babyspinatsalat mit gerösteten Kiefernüssen (frisch und knusprig, Kiefernüsse schön geröstet, Vinaiigrette etwas ölig) und Zitronencarpaccio mit Räucherlachs und Avocado (hörte sich besser an, als es schmeckte: gute Idee, aber sehr stark dominiert). durch die Zitrone). Für das Netz hatten wir Fischkarussell, das aus 4 sautierten Fischsorten mit Champagnerrisotto besteht...
We visited on a Monday evening in July. We sat on the small and pleasant garden. We were served by a very polite and attentive waitress. Our dog was allowed to join us and was treated equally politely as we were. We were offered melon with smoked prosciutto as amuse-bouche. For starters we had: baby spinach salad with roasted pine nuts (fresh and crispy, pine nuts nicely roasted, vinaigrette a little bit on the oily side) and lemon carpaccio with smoked salmon and avocado (sounded better than it tasted: good idea, but very strongly dominated by the lemon.) For mains we had fish carousel wich is a variety of 4 sautéed fish sorts with champagne risotto (overall good, some fish sorts were more...
Wir waren am Montagabend im Juli dort. Wir saßen im kleinen und angenehmen Garten. Wir wurden von einer sehr höflichen und aufmerksamen Kellnerin bedient. Unser Hund durfte mitkommen und wurde genauso höflich behandelt wie wir. Uns wurde Melone mit geräuchertem Prosciutto als Amuse Bouche angeboten. Für Anfänger gab es: Babyspinatsalat mit gerösteten Kiefernüssen (frisch und knusprig, Kiefernüsse schön geröstet, Vinaiigrette etwas ölig) und Zitronencarpaccio mit Räucherlachs und Avocado (hörte sich besser an, als es schmeckte: gute Idee, aber sehr stark dominiert). Der Zitronen-Thunfisch hatte einen wirklich schönen Überzug, war aber etwas übertrieben; das Risotto war perfekt ausbalanciert.)...
the shears were led in the course of the years of different parties, some more successful than others. the current team of priska and hugo has however guided a restaurant up to a t; everything works from pleasant staff to the delicious dressed. recently we have...Bowls of the giant cream soup, followed by fried leber and hash-browns and bark strawganoff. all were great, but the Stroganoff tops the list; we warmly recommend this plate. very good wee are available from the glass so they do not have to worry about the trip to the house. there are different rooms in which to dine, including the attractive winter garden, and several free parkings both down and beside the restaurant. Although in a...
Reserviere jetzt einen Tisch
we were in summer to 2. in the garden my guide has taken to the appetizer an salat with bark fillet which was very fine. my giant soup was unfortunately too little spiced, too frame-loaded and somewhat separated (het the mixer well still allowed to see fast)The cow fillet tip-stroganoff to the main course was again perfect really such a fresh, fine stoganoff there is no longer any place! the latezli were then unfortunately too fad again and for my taste they may also have a little color.The main course of my tour (crevetten mit reis) was fine the nice what we ordered to some boil but this is also a matter of taste.The service by the chefin personally was of course perfect.
we have recently been spontaneously sworn in as he is in our neighbourliness. we just came to the opening of the wild season. the salat was excellent, as well as the main course with heirschfilet. the supplements had to be ordered separately - and paid - which is rather unusual. the quality of the offered did not do so. the service very friendly and competent. also our dog was welcome. we like to come back.
have eaten here for lunch. very flexible offer - due to the temperatures, a lot was simply offered with salat as a fitness plate. but decided to ..: summer salad with leber to the appetizer fish carousel with champagne risotto as the mainland very tasty especially the different sauces to the different fishes.Although all the most diverse combinations of pre-
Christmas soup without deco in the everyday stag. two different meat dishes (bark and lamb) served with the same sosse. salted in a beige. on extra request. lovably dressed and massive prices. the entire society has dispensed with.
Reserviere jetzt einen Tisch
a fine, super good dinner in the romantic winter garden ... free super weather mood with thunder and flash.Essen was really mega fine, the service competent and friendly. we are coming back
again and again super tastes like eating and the service of the personal. super location good ambiente. beautiful winter garden good parking
Zitronencarpaccio Mit Geräuchertem Lachs Und Avocado
Melone Mit Geräuchertem Prosciutto (Amuse-Bouche)
Babyspinat-Salat Mit Gerösteten Kiefernüssen
Fischkarussell Mit Champagner-Risotto
Rindsfiletspitzen-Stroganoff
