My sisters and I were in Segovia as a day trip, and wished to make the trip thoroughly worthwhile, so we did some research and finally decided to go here for lunch in between visiting the cathedral and the castle. The restaurant, which can be entered either through its own door or through the hotel, is an interesting bit of architecture on its own and well worth observing for a few moments before concentrating on the meal. The waiter delivered impeccable service, and while he did not speak English, we made do quite well with my broken Spanish and have no regrets. The menu was pondered over the usual bread and water [with the expected minor fee, it being Europe].We ultimately decided against...
I find food in the historic center of Segovia to be standard, often a disappointment. People seem to get excited by famed dishes even if they are prepared with rote tradition. Segovian cochinillo comes to mind (this from a fan of everything pork). El Fogón is not exactly a standout, but it was interesting. They have a menu reflecting some Sephardi dishes dating back to the days before the Spanish Empire expelled Jews from its realm. Heavy concentration on eggplant here, which I was happy to have while visiting a region of Spain where it's easy to ignore vegetables other than asparagus. Try the batter fried eggplant with honey. They also offer their award winning tapas selections the honors a...
the food is original and the taste is good, but there are no details that would give the touch of quality, for example they gave me a knife with the tip raised with which I made a small wound in the mouth and then they didn't even have the detail of offering a shot at the table or a coffee, and to the table opposite if they were given a shot. the environment too austere would lack a light background music or some candle to give warmth. the receptionist at the entrance didn't even say goodbye. like dishes for me the best of the postre Segoviano Ponche and the incoming eggplant mile.
delicious food. the very bad attention: it is as if they were doing us a favor to attend to us. It took more than 25 minutes to come and take note of what we wanted, and that we were the first ones to sit at the restaurant. For dessert, the same. I don't know if it's because we had booked through here and not directly on the phone with them. another failure, which is not of them, when booking so we have not been able to have menu only a mini letter they have given us. It's a shame because the food was delicious and the place is very nice.
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We rarely dislike a restaurant experience as much as this one. The bread was hard and stale. When we asked for fresh bread, the waiter was brusk and brought out another basket of stale bread. The food wasn't bad, but also wasn't good. It was boring, with little flavor. Since we had chosen this restaurant for our 25th anniversary dinner date, it was a major disappointment.
Great food in a nice environment! We tried two different menus, and each was good! We were a bit scared by the size of the first starter that came out in the menu that had three starters, but luckily the other courses were not so big!
delicious food, both at the level of quality of ingredients and of presentation/realization of the dish. said this, disappointing service for very long waiting times, although there were not many people.
good food, but anti-pathic waiters. In fact, we don't ask for dessert and leave. other clients with reserve left tired of waiting for them to be tabled. I don't recommend it because it's not worth it.
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Need to put on the spirit of adventure to try something new. This place features many awards for their tapas.
Great restaurant just off the Plaza Mayor. Great value menú del día. Excellent service from Mariano.
Milhoja De Berenjena Con Cordero Al Curry Y Verduritas De La Huerta Del Puente De La Estrella (Inspirado En Tapa Ganadora Decalles 2007)
Lomo De Bacalao Superior Sobre Tomate, Puerro Y Cebolla Confitados Con Crema De Ribeiro (Inspirado En Tapa Ganadora Decalles 2010)
Ensalada De Hojas Tiernas, Cítricos Y Frutos Mediterráneos Con Salsa De Ciruelas, Aceite De Oliva Y Zumo De Limón
Tajine De Cordero Lechal A La Miel Con Ciruelas Pasas
Poncho De Segovia Al Estilo Del Último Rabino
Cochinillo Asado En Nuestro Horno De Leña
Soufflé De Chocolate Con 2 Texturas
