Eating by the sea is always enjoyable for us. This restaurant has a neat story history dating from 1954 every fisherman would gather here to sell what they caught. Later the spot became much more than a gathering place etc. Anyway the smoked octopus was delicious As well as the fried sardines. We also tried the avocado and tomatoes salad which was nice and fresh. We finished with a flan and some awesome cafe con leche. And the coffee is so good. The service was so so. The waiter had too many tables was short with us and did not take the time to explain the dishes and what they came with. Overall the food was great and the prices were reasonable. Definitely will go back since the location is...
