Ristorante Da Angelo

Having arrived in Hobart on the day that we dined, we rocked up on the dot (without a booking) of opening time of Another guest going in the front door said we wouldnt be disappointed and we sure werent. The special Prawn Da Angelo was divine, the ravioli equally as good and a simple crisp salad was a perfect accompaniment. Highly recommend the aperol spritz after a long day (had a Customer service was exceptional. Italian isnt normally our go to, but we would certainly return over and over!

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the veg pizza was delicious, the service was amazing, but the dessert was extremely disappointing. the cream brule was too soft, the tiramisu was on average, and the mint ice was usually too cold to be a place I recommend.

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the house made captivating stone had great texture. the con scampi sauce was delicious and they were very generous with the amount of garnel in the court. the service was excellent. I'd like to come back.

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the legendary Italian restaurant. eating is wonderful, pure old meal times and a beautiful local atmosphere. taste the macaroni venafro and the calzoni. Both are beautiful and the pizzas are sensational.

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great personal, fantastic food..but let us be clear.es not for two..with a good bottle wein per day two main his about still in my view is good worth

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