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"Hands down the best gelato I’ve ever had!<br/ <br/ So creamy and tasty. The flavours are so unique and creative, they like nothing else I’ve seen. <br/ <br/ Absolutely incredible."
Telefon: +61293562669,+61291881510
Adresse: Shop 4, 33 Barangaroo Avenue, Sydney, 2000, Australia
Reservierung, buchen
Stadt: Sydney
Montag: 12:30 -23:00
Dienstag: 12:30 -23:00
Mittwoch: 12:30 -23:00
Donnerstag: 12:30 -23:00
Freitag: 12:30 -00:00
Samstag: 12:30 -00:00
Sonntag: 12:30 -23:00
Gerichte: 9
Kategorien: 5
Bewertungen: 4042
The gelato was so creamy! We tried the mango heera, ricotta fichi, contessa, carmello salato, Alice and nocciola piemonte.<br/ I made the smart choice of ordering the mango heera with the carmello salato so mine weren't too sweet. The mango heera was the smoothest and I really liked how the there were bits of salted caramel in the carmello salato for texture.<br/ <br/ My friends felt like after a while their flavours were too sweet and it was hard to distinguish them. So I would recommend to order a more decadent flavour at the bottom and fruit one for the top.<br/ <br/ I felt the cup was a little small but maybe that was me wishing for more. At $7 for two scoops, I'm not sure I will be comi...
During my 25-day trip to Australia, I indulged in all kinds of desserts, including ice cream. I had major fear of missing out on the amazing ice cream available at various outlets in the city. We tried ice cream from every possible outlet and were extremely grateful for the delicious and mouthwatering desserts. We ordered a double scoop of Cioccolato and Caramello Salato, which had bits of salted caramel that added a unique flavor. The texture and taste were incredible, making it the best ice cream I have ever had. I highly recommend trying Rivereno Gelato in Australia. Don't forget to also try the Mango Heera, which will transport you back to the Alphonso mango season.
THE BEST GELATO IN SYDNEY. Absolutely incredible flavour and texture. The gelato is so creamy and thick. They store the gelato in stainless steel tubs called pozetti, which makes such a big difference to the consistency and taste. The gelato just melts in your mouth. Love the Baccio flavour (chocolate and hazelnut). Honestly gelato to die for.
We went there on a Friday night. The gelato shop is very busy, so we don't have much time to decide what flavour to go for. As it's our first time there, we spent time reading the menu on the wall. BUT the characters are too small! Anyway we made a quick and “secure' decision. The pistachio flavour we've picked up was OK, but not amazing. Reserviere jetzt einen Tisch
This gelato shop is one of my favorites. It was the first one I visited out of all the stores in Sydney. The portions are generous and the flavors are delicious. I have frequented this shop multiple times and have walked from various parts of the CBD just to come here.
Absolutely love the gelato here it’s creamy and full of flavour. Definitely opt for the chocolate drizzle on top of your gelato! They downside is that their serving sizes aren’t very consistent...one staff would be very generous, another would give you a tiny scoop...
I read some reviews claiming this is the best gelato in Sydney, and although it was still good, it didn't quite meet my high expectations. The texture was a bit grainy, but the flavors were enjoyable.
Everyone goes on about the best gelato but this has to be up there, Great flavours and deep flavour in the gelato. If you've tried Cow n Moon and want to try somewhere else then I'd suggest RivaReno. Reserviere jetzt einen Tisch
Has to be one of the best, most fragrant. hazelnut gelato I’ve ever tried! The texture is incredibly smooth and creamy, could possibly be too rich for some, but I enjoyed it nonetheless.
Hands down the best gelato I’ve ever had!<br/ <br/ So creamy and tasty. The flavours are so unique and creative, they like nothing else I’ve seen. <br/ <br/ Absolutely incredible.
