I'm a regular with my family at Riverside organic , been there the last 3 or 4 Saturdays and twice last week, I went in today and asked for 2 egg and bacon baps and asked and as I usually do for the fat to be cut off the bacon. The lady chef said she will do her best but it's very busy today. Once collected the egg was well over done and bacon hadn't had any fat cut off, so I politely asked if I could borrow some scissors, was told they couldn't find any , then the lady on the till said she will ask if she can get the fat cut off with a knife, waiting 30 seconds for the lady chef to hand me the food back stating she cut the fat off already! So unfortunately I payed for the food without eatin...
