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Should you ever go to the stunning eaglenest medieval city of Bonifacio you deserve the best corsican meal ever. Roba nostra has selected all winter the best local charcuterie breeders and producers along with rare wine growers. So, for either lunch or dinner you will enjoy porcu nostrale (corsican patta negra pork), the so-called assiette Roba Nostra for two will allow you to enjoy the best coldcuts, ham, saussage, coppa and lonzo. The 4 variety of cheeses are to die for. Corinne will help you know the best of her choices in the wine matter, white or red, she proposes an interesting sélection. Don't miss it at all and if you have a little more time, choose from the liquors, the jams and jel...