We had kingfish, bone marrow and oysters for entre and they were all so delicious. Kingfish and oysters were so fresh, especially the oysters!!! I think these were the freshest we've had. Unfortunately my kingfish had a bone in it : almost swallowed it cuz of course I didn't expect it! I was a little let down for the mains though we had John Dory and steak Chuck Roll and the fish in my opinion was a little too salty, but my partner enjoyed it very much. The steak was cooked to rare I think.. we asked for medium rare xD my jaws still hurt from chewing you know? My square face gonna get more square! Potato puree was good! The best part was that the staff come around to offer a selection of sau...
Ein solcher schlanker Sitz und professioneller Betrieb. Viel Spaß beim Besuch des Rockpools, wenn Sie zwischenstappen - können wir bitte einen in Brisbane haben? Kam pünktlich für unsere Buchung an und setzten sich satt, brachte Menüs und Wasser schnell. Specials wurden erklärt und nach der Bestellung von Getränken, die wir brauchen, um die Menüs peruse zu haben.
Ich liebe die Seiten wirklich in Rockpool.
Die Desserts waren diesmal auch ein Highlight. Sonderanfang Restaurant.
It's a great experience: a fantastic space and excellent service being the stand-outs. The food is, of course, really good, but doesn't justify the prices. There are plenty of places in Sydney where you'll get equally good food for 2/3 of the price of less.
Still, for a special occasion (or if someone else is paying) it's well worth a visit.
Amazing building! Fantastic steak! Wood fire grilled dry aged beef that are not burnt completely black, which many other steak restaurants cannot achieve. Price is reasonable considering the high quality food you are getting! Must go if visiting Sydney! Highly recommended!
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Tolles Essen, freundlicher Service und ein schönes Setup, in dem wir auf einem Balkon über den anderen Gästen platziert wurden. Wenn ich eine Sache auswählen müsste, würde ich sagen, die Beleuchtung ist etwas langweilig.
Das Art Deco, die Atmosphäre und der Service sind auf keinen zweiten, eines der besten Fleischstücks, das ich seit langem hatte, dass Lendenloin auf dem Knochen 60+ -Tage erstaunlich zart und lecker ist
A place to visit for a steak lovers.. central location, serving staff knows their products well, they have wide range of beef selection & their dates cake is a must to try
Nice and classy restaurant in the center of SydneyIt is quite an institution where you will eat very nice meat or fish from the grill.
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This place is a star in SydneyAbsolutely stunning art-deco interiorYou sit comfortably and want to stay there forever.
Nice ambiance, and awesome cocktails.
Stayed here for dinner and had their rib eye.
Joselito Iberico Jamon, David Blackmore's Wagyu Bresaola And Fratelli Galloni Parma Prosciutto
Seared King Prawns With Goats Cheese Tortellini Burnt Butter, Pine Nuts And Raisins
Free Range Chicken With Jerusalem Artichokes And Sage Burnt Butter (50 Minutes)
Bangalow Pork Chop With Curry Leaves, Black Peppercorns And Caramelised Whey
Spanner Crab, Roast Cherry Tomato And Spicy Prawn Oil With Semolina Noodles
Coppertree Farms Dry Ages Friesian 60 Month Old Pasture Raised Stud Cow's
Yelllowfin Tuna Tartare, Moroccan Eggplant, Cumin Mayonnaise And Harissa
David Blackmore's Dry Aged Mishima All Beef From 9+ Marble Score Animals
Wood Fire Grilled Baby Octopus With Taramasalata, Chili And Red Peppers
House Smoked Berkshire Leg Ham With Pyengana Cheddar And Pickled Onions
