5 /5
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You have a small menu, but a large selection. They probably offered only seven or eight appetizers, and seven or eight main courses, and you get what they offer, so don't expect a steak or a whole lobster. This can be a problem for someone like me with Celiac. They offered a dish that was especially gluten-free, but it wasn't something I wanted. I explained that I went well with cross-contamination, but I could not thicken flour engraving or bread, but something like soy sauce was good. They were very nice and helpful to explain which menu items I would have or what they could change for me, like a pork fillet in rice flour instead of wheat. We stayed a week in the area and went on Wednesday...