Rosa Madre Italian Restaurant

The uniqueness, quality of preparation, and presentation of this meal has placed this experience in my Top 10 Dining Experiences of all times. The special was a salt crusted, broiled, whole Sea Bass that was finished table side, flambe. The hostess, floor manager, then skillfully filleted the fish directly into our dinner plates, leaving not one ounce of fish behind and without including a single bone. The fish was cooked to pure perfection, moist, tender, and beautiful flavorful. To simply add to this exquisite meal, was the most engaging service you could ask for from this all Portuguese team.

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absolutely loved. it's expensive, but it's worth it. luca took time to come and chat us in the table. the food was devine and the wine was even better. come back to any case. life is too short, so save and bring your better half there.

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the place cries out: elegant delicious food, great service and perfect location. the ingredients are perfectly fresh, it is a completely new gastronomic level. P.s order a ferrero rocher dessert, they did not regret it.

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The first place in Dublin were I found something similar to italian vongole pasta! Super tasty, and even for 26€ pasta it was definitely worth it :

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cozy athomospere, staff very professional and helpful, high-quality eating. sea bream tartare highly recommended.

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