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"Excellent seafood selection and amazingly fresh! Perfect for pescatarians. Only minor downside is the ambience (front open to busy Oxford st)."
Telefon: +61289372530
Adresse: 362 Oxford Street Paddington NSW 2021, Australia
Reservierung, buchen
Stadt: Paddington
Webseite: http://www.saintpeter.com.au/
Mittwoch: 17:30-00:00
Donnerstag: 17:30-00:00
Freitag: 17:30-00:00
Samstag: 17:30-00:00
Gerichte: 10
Kategorien: 5
Bewertungen: 4276
Sea urchin roe is a definite favourite; just like an oyster, eating it lets you have an intimate encounter with the sea. At home we eat our urchin roe on hot buttered sourdough, so we had no problems easing our Pambula Sea Urchin $28) out of its spiky shell, and smearing it onto a decadent buttery crumpet during our brunch at Saint Peter. Throw in a savoury daytime drinker – the 2014 Tripe Iscariot ‘Aspic’ Rosé $75) – and I was as close to content as you can get in the current political climate.The talented Josh Niland takes scrambled eggs to the next level by teaming them with a whole Donnybrook Marron $44). It’s visually spectacular, and the tender, sweet crustacean eats beautifully agains...
I would say I am a self-proclaimed foodie hence why I ve been doing my instagram account for 7 years haha and through that time, I have made many friends and there are some friends who always have the best recommendations! Lorraine is one of them and when she said she got us a table at Saint Peter, I squealed because it is so unique and delicious. So for Sydney siders, you may know Saint Peter to be the restaurant of fish butchery and as the name suggestions, specialised in seafood and fish in particular! <br/ <br/ We started our lunch with an array of non-alcoholic drinks, virgin apple cider, blueberry and fennel soda, lemon and mint soda. Followed by started a snapper sausage and egg Engli...
Saint Peter is a reputable seafood restaurant in Paddington. The restaurant has a very deep but narrow of roughly 3 metres storefront which creates a very intimate space; only accommodating 34 people. They serve brunch on weekends, and we went there on a Saturday. As the head chef, Josh Niland, changes the menu on a regular basis, we had the shrimp toast, charcoal grilled flounder, and passion fruit tart that day. The food is on the pricey range, but the thoughtfulness and execution behind each dish is totally worth every penny. Not only are they specialized in seafood dishes, they also make great desserts.
The 1st rank restaurant in my favorite list: Saint Peter<br/ <br/ I couldn’t even describe how delicious those dishes are in words. It was a breeze in summer with full of tastes. TOTALLY RECOMMEND for anyone as long as you love seafood like i do!<br/ <br/ Lemon tart did a great job in giving a nice touch of sourness. Nice way to end the dinner <br/ <br/ Talk about wines. We chose Ministry of Clouds Chardonnay to complement our dinner. And it was a great choice! Reserviere jetzt einen Tisch
Eight of us dined for lunch and each left very disappointed.<br/ <br/ Reviews led us to expect a great experience.<br/ <br/ Natural oysters were really great but cooked dishes were not impressive!! Main dishes were way under cooked (raw and cold) and side dish of brussel sprouts burnt.<br/ <br/ At $100 per head we expected to be well fed but mains were pretty ordinary.<br/ <br/ Would not return nor recommend.
St Peter 's chef made incredibly 'airy ' gluten and egg-free crackers to meet my dietary requirements so I could have the cheese platter, which I appreciated. The food is amazing, unusual and high quality. We had a 6 pm booking and therefore should have been out by 8 pm. We were still finishing our meal at 8.30. I think the 2 hours is too little time for a meal like this.
Been following this place for a while and was just so intrigued by their ageing process and the fish offal . All in all was an amazing meal . The 20 day aged broadbill was unlike any fish I’ve tasted before . Cook it as meat !
I’ll put it out there... you’d be mad to miss out on this one. 17 day aged hapuka was sublime, the sea urchin crumpet Was divine and the service was seamless as a wine glass. It was tops. Get there Reserviere jetzt einen Tisch
Não foi das melhores experiências. Casual food plus you touch something basic muito. We visited our day of Easter. Um almoço em família. Not so much deserves a visit.
Excellent seafood selection and amazingly fresh! Perfect for pescatarians. Only minor downside is the ambience (front open to busy Oxford st).
