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"One of the best veggie burgers I've ever had. Everyone we went with enjoyed their meal. Seems like every detail and decision on the food is well considered and thought out.My wife and I are vegan thank you for having the veggie burger option! It was delicious,"
Telefon: +14012703737
Adresse: 186 Wayland Ave, Providence, RI 02906, 02906-4356, United States
Reservierung, buchen
Stadt: Providence
Webseite: http://www.saltedslate.com
Dienstag: 11:30 -14:00
Mittwoch: 05:00-21:00
Donnerstag: 05:00-21:00
Freitag: 05:00-22:00
Samstag: 05:00-22:00
Sonntag: 11:00-14:00
Gerichte: 10
Kategorien: 5
Bewertungen: 876
I have been at Salted Slate many times and it never disappoints. The menu is carefully crafted and every dish is special. Today we went to have breakfast and we had ricotta pancakes and salmon eggs benedict. The pancakes were adorned by fresh fruit andwere amazing. Egg benedict with salmon had capers and tiny sliced red onions. Our server Ryan was at the bar making crafteddrink and it was fascinating watching him: I wanted to order every single drink he made but it was too early to start,especially after the last night party. Ryan was professional and fun, cool and composed, you can talk to him about anything andhe was able to combine serving, crafting drinks and friendly talk. I wish we can...
Nice, cozy bistro in Wayland Square. I've been here multiple times with friends! I've only tasted their dinner menu once though, the other times were for snacks and drinks. The cacio e pepe starter was probably my favourite dish of the night, well seasonedand creamy!! The main dishes are quite generous in portions, but I didn't particularly enjoy my lamb as much as I thought Iwould. They have a beautifully wide selection of wonderful wines. I love their charcuterie board, it is perfect for sharing. Iam obsessed with halloumi so I also got that starter to share when I was visiting with my cohort. Service is great and theambiance is perfect for a wine night. One of my favourite places to grab...
I reviewed The Salted Slate when it first opened last year (July 31st, 2014) and although I generally enjoyed my experience, I said I would give them about a month to iron out the kinks before I went back. A year later and although generally speaking they're pretty darn good, it's a risky game of farm to table roulette. One day you can have an amazing meal, the next time (when your parents invite their high standard friends for dinner) pieces are missing, food is cold, portions are unimpressive. I still root for The Salted Slate with all my heart...and STILL hope they can find the consistency they need to keep me coming back. good...
I reviewed The Salted Slate when it first opened last year (July 31st, 2014) and although I generally enjoyed my experience, I said I would give them about a month to iron out the kinks before I went back. A year later and although generally speaking they're pretty darn good, it's a risky game of farm to table roulette. One day you can have an amazing meal, the next time (when your parents invite their high standard friends for dinner) pieces are missing, food is cold, portions are unimpressive. I still root for The Salted Slate with all my heart...and STILL hope they can find the consistency they need to keep me coming back. good... Reserviere jetzt einen Tisch
This is one of my favorite all-time places to eat in Providence Rhode Island and the East Side. The owner Ben takes great care to have an eclectic outstanding menu and consistent offerings. The staff is always friendly and accommodating. The Salted Slatehas one of the best bacon burgers I?ve ever had. The garden burger is fantastic as well and the meatballs are to die for. Agreat atmosphere and a great staff. Try them for brunch too! You will find I reasonably priced offerings and tasty fare. This isa must visit to this restaurant! Five stars all the way!
Disappointed to say that I was not impressed with most of the brunch food. The staff was friendly. Mimosas were good. Biscuits were great. Potatoes were undercooked and under salted. The bagel with the lox plate was very thin and so tough it was challenging to chew. The eggs for the breakfast sandwich were a cooked rectangle, as was the frittata the added ingredients were just piled on top. I wish I had known these things before coming. This place looks very good for dinner.
Ben knows what 's up! The pea ravioli with mint was outrageously good! Bacon burger was perfection. I had a delicious glass of wine, or two ????????????. Ryan(bartender) was a ????. If you 're single like me, and don 't feel like going out to eat at a cozy,intimate place, don 't fear. I felt safe and at 'home '. I want to go back tomorrow.
Steak was extremely tough and not very flavorful. The appetizer portions were extremely small (the burrata was just a slice of burrata rather than the whole ball? very bizarre) Waitress was lovely and the ambiance was nice, but based on the food i just had, i can tell why it was nearly dead at 7:30pm on a Saturday night. Reserviere jetzt einen Tisch
Waitress was incredibly nice, the food was tasty, but the 30 something dollar duck... One proper piece and 2 ends leaves me disappointed. In hindsight I should’ve taken a picture, but maybe it wasn’t the normal chef. I don’t leave reviews, I do t know what that was
One of the best veggie burgers I've ever had. Everyone we went with enjoyed their meal. Seems like every detail and decision on the food is well considered and thought out.My wife and I are vegan thank you for having the veggie burger option! It was delicious,
