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"The best pizza in Chicago I had in St. Louis. A little flat for real Chicago style. Large potato skins loaded and crispy on the outer jaw on the inside. The service was a little slow, but with short staff I don't think it's someone."
Telefon: +13148328200
Adresse: 5406 Hampton Ave, St. Louis, United States
Reservierung, buchen
Stadt: St. Louis
Webseite: https://salvageyardbarandgrill.com/
Montag: 10:30 -21:00
Dienstag: 10:30 -21:00
Mittwoch: 10:30 -21:00
Donnerstag: 10:30 -20:30
Freitag: 10:30 -21:00
Samstag: 10:30 -21:00
Sonntag: 10:30 -21:00
Gerichte: 6
Kategorien: 5
Bewertungen: 1836
Stopped in for lunch on a Saturday after a neighborhood litter cleanup. I was relieved to find a place to cool off from the sun and regain my energy. I tried the Italian salad with the house dressing, and also ordered some fried mushrooms. It was the perfect amount of food, and I really loved the salty cheese sprinkle on the fried mushrooms, as well as the artichoke hearts in the salad. The entire meal was so fresh and just right on a summer day. The server was friendly and took care of many tables professionally. I appreciate that Salvage Yard is so close by and will try to visit more.
This was my first visit to this restaurant and it was not too bad! I really enjoyed my Moscow Mule, which was super strong and flavorful, as well as the build-your-own calzone with hamburger, green pepper, onion, and mushrooms. My husband ordered the chicken Alfredo, which was initially bland and flavorless until he added salt and pepper. We had to ask for straws and despite the restaurant being busy, they were not very attentive. However, the patrons and the food were enough to bring me back.
Small place on Hampton opposite the Dairy Queen. During the happy hour, if they have some of their appetizers for $5. I have mushrooms and mozzarella sticks. The mushrooms were good, but the mozzarella sticks could have been boiled longer. The cheese in the middle was not really hot or melted. The pizza was very good and made super hot. Had the St. Louis style, but they also serve Chicago style. So these are coke products. All in all a good experience.
The staff at this restaurant is fantastic – they're incredibly friendly and attentive! I've tried the deep dish Chicago pizza and it was absolutely delicious. The crust was perfect, and the pizza was flavorful and satisfying. I will definitely be returning to try more dishes. My only complaint is that they tend to add too many onions. Reserviere jetzt einen Tisch
Deep dish pizza was excellent with a nice amount of sauce and crust. The sauce is an important part of my pizza experiences and this sauce did not disappoint. Service was great and the atmosphere was perfect for a local bar and grill. We will look forward to a future visit and try the calzones which looked quite tempting.
The salad portion was large enough to split between two people. We ordered the classic Chicago-style pizza at a reasonable price, with sausage, black olives, and tomatoes. It was absolutely delicious. The restaurant was clean and the service was excellent. Highly recommended.
Started with fried mushrooms (excellent) and wings (average). We ordered the St. Louis style, paprika mushrooms with mozzarella cheese. Beautiful, crispy crust (also the middle pieces), the right amount of sauce, and many toppings. Very tasty and woman approved.
The Best Chicago style pizza I've had in St. Louis. A little shallow for true Chicago style. Great potato skins loaded and crispy on the outside chewy on the inside. Service was a bit slow but with short staffing I don't hold that agasint anyone. Reserviere jetzt einen Tisch
The house salad was plenty large enough for two people to share. We had the traditional Chicago style deep dish pizza with sausage, black olives, and tomatoes. It was delicious. Restaurant was clean and service was great. Highly recommend.
The best pizza in Chicago I had in St. Louis. A little flat for real Chicago style. Large potato skins loaded and crispy on the outer jaw on the inside. The service was a little slow, but with short staff I don't think it's someone.
