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"The best pizza in Chicago I had in St. Louis. A little flat for real Chicago style. Large potato skins loaded and crispy on the outer jaw on the inside. The service was a little slow, but with short staff I don't think it's someone."
Telefon: +13148328200
Adresse: 5406 Hampton Ave, St. Louis, United States
Stadt: St. Louis
Webseite: https://salvageyardbarandgrill.com/
Montag: 10:30 -21:00
Dienstag: 10:30 -21:00
Mittwoch: 10:30 -21:00
Donnerstag: 10:30 -20:30
Freitag: 10:30 -21:00
Samstag: 10:30 -21:00
Sonntag: 10:30 -21:00
Gerichte: 6
Ausstattung: 5
Kategorien: 5
Bewertungen: 1828
Small place on Hampton opposite the Dairy Queen. During the happy hour, if they have some of their appetizers for $5. I have mushrooms and mozzarella sticks. The mushrooms were good, but the mozzarella sticks could have been boiled longer. The cheese in the middle was not really hot or melted. The pizza was very good and made super hot. Had the St. Louis style, but they also serve Chicago style. So these are coke products. All in all a good experience.
Deep dish pizza was excellent with a nice amount of sauce and crust. The sauce is an important part of my pizza experiences and this sauce did not disappoint. Service was great and the atmosphere was perfect for a local bar and grill. We will look forward to a future visit and try the calzones which looked quite tempting.
The salad portion was large enough to split between two people. We ordered the classic Chicago-style pizza at a reasonable price, with sausage, black olives, and tomatoes. It was absolutely delicious. The restaurant was clean and the service was excellent. Highly recommended.
Started with fried mushrooms (excellent) and wings (average). We ordered the St. Louis style, paprika mushrooms with mozzarella cheese. Beautiful, crispy crust (also the middle pieces), the right amount of sauce, and many toppings. Very tasty and woman approved.
The best pizza in Chicago I had in St. Louis. A little flat for real Chicago style. Large potato skins loaded and crispy on the outer jaw on the inside. The service was a little slow, but with short staff I don't think it's someone.
