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"VERY tasty food, nice decorWe split about five dishes between the two of us Complimentary zaatar bread: I'm not sure how I feel about this."
Telefon: +16177644464
Adresse: 249 Pearl Street Somerville, MA 02145, 02145-2923, United States
Reservierung, buchen
Stadt: Somerville
Webseite: http://sarmarestaurant.com/
Mittwoch: 00:00-00:00 00:00-00:00 00:00-00:00 00:00-00:00
Gerichte: 10
Kategorien: 5
Bewertungen: 4338
A perfect 10 out of 10 experience! The flavors are unlike anything I have ever tasted before. Customized cocktails arrive promptly at the table, followed closely by piping hot dishes. There are plenty of vegetarian options that made my taste buds dance with joy. You MUST TRY the lamb sliders and lentil nachos. Sarma offers an incredibly pleasant and warm experience. Attention to detail is evident in every dish, presented with pride and class. The soft background music is pleasing to guests of all ages. We will definitely be back and will continue to sing the praises of this establishment. Bravo to Cassie and her passionate, accommodating team!
Sarma offers a unique dining experience with intense flavors, beautiful presentations, and substantial portions. The Black Sea Cornbread was a delicious and unforgettable dish that I highly recommend leaving to the experts. The Brisket Shawarma, presented like tacos, was a standout favorite and possibly the best dish of the evening. The Persian Salmon also impressed with its strong flavors and ingredients. The mocktail selection was good, especially the powerful grapefruit version with plenty of ice. I look forward to returning to try different dishes at Sarma, a dining destination that could potentially rival Lala Rokh.
This restaurant is now one of my favorites in the Boston area. The food was amazing, the service was excellent and all my questions were answered clearly. The prices are reasonable for the quality of the food. The cornbread was the best I've ever had, and the octopus was delicious. The brisket, short ribs, shrimp, eggplant, and parsnip fritters were all fantastic. I will definitely be returning. It is easy to get to on the green line T, with a stop nearby.
During my weekend visit to Somerville, I had a fantastic dining experience at SARMA. Two friendly gentlemen warmly welcomed me and seated me in a beautifully decorated corner of the restaurant. The attentive server and staff ensured that my meal, dessert, salad, and drinks were all delicious. A big shoutout to the chef and her wonderful team, especially Chadd, who made me feel so welcome. SARMA is truly an exceptional dining establishment! Reserviere jetzt einen Tisch
Food was incredible. Our server was also excellent. I can’t remember her name but she was a lovely red head with an antique owl knife. She took care of us from start to finish. (Traducido por Google) La comida fue increíble. Nuestro servidor también fue excelente. No recuerdo su nombre, pero era una hermosa pelirroja con un cuchillo de búho antiguo. Ella nos cuidó de principio a fin.
A highly popular restaurant bar where 2 or 3 dishes are enough for one person if you’re hungry. The menu is amazing and you really can't go wrong with anything, I've never been disappointed. On the drinks side, they offer a great selection of craft beers, cocktails, and wines. They have you covered. The service is personal and efficient. Highly recommend.
The food at this restaurant is fantastic. I especially enjoyed the Brussel Sprouts and Sugarsnaps. Unfortunately, the parking situation is not great. There is no street parking available within a five block radius, and I ended up getting a $50 ticket for parking too close to an intersection.
Came here with friends and my date to sample this highly rated Bostonian eatery. The setting and decor are obligatorily trendy, unmarked hidden door on the Reserviere jetzt einen Tisch
Mediterranean/Middle Eastern mezze seems to be very popular in America's food scene right now - the shared plates/communal style of service, grand variety
VERY tasty food, nice decorWe split about five dishes between the two of us Complimentary zaatar bread: I'm not sure how I feel about this.
