Tested tonight. I agree. Three different pizzas with all distinct flavors. We're reconciled with the pizzas to take. I have the loyalty card, I will come back. Top boys. All the info is on the Facebook page.
Saveurs D 'ici Camion Pizza 57
10 Rue Louis Lumière, 57690 Créhange, Moselle, Crehange, France Reservierung"Bonne pizza!"
Details
Telefon: +33972641681
Adresse: 10 Rue Louis Lumière, 57690 Créhange, Moselle, Crehange, France
Reservierung, buchen
Stadt: Crehange
Öffnungszeiten
Montag: 11:45-13:30
Dienstag: 11:45-13:30 18:45-21:30
Mittwoch: 11:45-13:30 18:45-21:30
Donnerstag: 11:45-13:30 18:45-21:30
Freitag: 11:45-13:30 18:45-21:30
Samstag: 11:45-13:30 18:45-21:30
Statistiken
Gerichte: 0
Kategorien: 2
Bewertungen: 13
Adresse
Bewertungen
Very good pizza very good place to eat also very beautiful inside
(Avis d'origine) Marvellous Pizza
Pizzas were good... warm welcome Reserviere jetzt einen Tisch
Pizzas très bon Accueil au top
Bonne pizza!
Reserviere jetzt einen Tisch
Kategorien
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Pizzeria
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Pizza
Ausstattung
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Livraison
- Reservierung
Pizzeria Du Village
39 Rue Du 3 Juin, 57690 Bambiderstroff, France
Reservierung, Consommation Sur Place, Services De Livraison, Pizzeria, Italien, Pizza
"excellent pizza with local products. friendly welcome."
Snack Dylan Faulquemont
9 Rue De Tritteling, 57380 Faulquemont, France
Reservierung, Consommation Sur Place, Restauration Rapide, Bons De Restaurant, Viande, Snack
"Jolie endroit, conviviale et accueillante etc. Food: 5 Service: 5 Atmosphere: 5"
Toya
Golf de Faulquemont, Faulquemont, France, 57380
Reservierung, Français, Pizza, Thé, Vin
"Flavored flowers, surprising flavours and textures... refined atypical cuisine in a just zen setting ..."
La Vieille Ville
Place Monroe, 57380, Faulquemont, France
Reservierung, Grillades Barbecue, Français, Italien, Pizza
"Various menus and excellent fish. Welcome and conviviality."
Toya
av. Jean-Monnet, 57380 Faulquemont, Pontpierre, France
Reservierung, Français, Desserts, Chocolat, Thé, Vin
"one of the best restaurant or I had the chance to eat a huge thank you to the team, to the chef"