On this Saturday, after a beautiful hike, we arrive at the restaurant around 12:30. One young couple, the room is almost empty. We are welcome (2 people) we are offered to choose the table, it is beautiful, I ask the table next to the window, and well not it will not be possible. it is a table of 4 people, it could happen from the world!!! Except it's almost 12:45. OK, so much for the window. Then we take a beer: 7 euros for a waouh leffe!!! dry, not very good, tartiflette, there were three lardons. Anyway, we'll change our address. Too bad.
we have booked for 8 people for dinner in the restaurant (we were not in the hotel). we enjoyed our selected savoie special dishes (fondue aux morilles, boite au four, classic cheese raclette) and one of us chose a vegetarian dish. we all enjoyed our food, the service was beautiful, efficient and smiling. we have visited this restaurant several times over several years and have never been disappointed.
after a nice little hike to the lake of the roy we have lunch in this very friendly restaurant. Ideal location with beautiful view and large parking. We ate on the terrace. to accompany the apero, a frying plate: super good not dry and copyy. menu for my husband with fresh and home products. a very nice salad for me is fresh. nice welcome and good service. a short time!A stay in the hotel must be nice.
we drove one and a half hours to eat in saveurs d'en skin, because my father wanted to try. we enjoyed it, but we wouldn't go so far. we took the menu. the escapes were very good, the plate principaux .war less, than the flesh on the hard and dry side. the desserts were very good. the service was satisfactory. if they are in the opposite: eat there.
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this restaurant offers a refined and warm setting in a style chalet design. the menu is varied and the offer is enriched with a dish of the day and a menu of the day at noon. savoyard specialties and classic dishes of French cuisine can be tasted at the taste of the day. the reception is very professional and cordial.
a small card but with the essentials of the high savoy with a mushroom pilet at 18€ for example. On the other hand, charcuterie supplements have more than 12€, it's a little expensive sausage! The waiter was a little stressed or even stressful but the waitress was full of humor and very pleasant and effective.
after a hike, we stopped enjoying the terrace for lunch. We were a group of 8 adults. very good reception. Quick service. The menu is varied and the prices are very correct.Very good and very nice presentation in the plate, the kitchen is bad..In addition the frame is beautiful.
Simple catering and traditional dishes, raclettes, fondues,...Chchichi-free catering room, lacks a little warm, not welcoming. despite the simplicity of the dishes offered, a real effort is made to present. beautiful terrace with mountain view and pastures.
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After a small snowshoeing hike from lys, we had lunch after a good experience the previous year. Well, it's always as well, the dishes are very good, copyy and more staff is very nice. Next year!
Very well. having a smart box, we cannot judge the value/price ratio.The meal was very well and the staff very attentive.
