Come and have dinner on the occasion of my birthday, my husband and I were greeted by the head of the debreux in person in his restaurant at the same time atypical and cosi. We were right to trust him on the choice of dishes: he made us discover the subtle and extraordinary culinary flavours. smile, perfect service, very good wine and champagne, attention to both funny and touching for my short birthday, we will remember for a long time this fabulous journey to the country of French gastronomy. Thank you, sir!
a more than friendly rest, a very warm atmosphere, I order the eyes closed! from the entrance to the meal it was divine, but really every dish and meticulously prepared and we feel that it is done with love. I will come again it was great again. The warm welcome, very attentive and super kind. thank you again a thousand times
refined and divine meals. surprise during the whole tasting. ingredients and products of very high quality cooked with lots of talent. The boss is welcoming, smiling and benevolent with his guests. I recommend this restaurant without hesitation. Thank you for this pleasant moment.
proprio super nice. who speaks, but without taking the head. It's good, simple, effective. In the evening, there are no big ones, but nice people.
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products dominique and sylvia very good quality moment very pleasant friendly and coming original dishes we will return there with great pleasure
very good value quality price. seasonal and taste products.. I highly recommend you. a new leader since 2010. succulent.
a great experience of refined dishes..a pro chef a card of incredible super resto gastro
Super restaurant plus the boss is very nice and we eat very well
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succulent kitchen... and the chef is very friendly.
I felt like I was breaking every pizza butcher.
Creamy Asparagus Soup With Goat Cheese Croutons And Truffle Oil
Inlues Stel & Mneline Cvati (Possible Typo, Name Uncertain)
Mashed Potatoes With Vegetable Confit And Muscoon Salad
Munte Ouddy Tvolaftaue (Possible Typo, Name Uncertain)
Celanteo Jalapiso Aioli & Bacil Tortilla Chip
Französische Vanille-Creme Brulée
La Mousse Au Chocolat Maison
