The noodles they used were thin and subpar, lacking the wide, tender, and chewy texture characteristic of good rice noodles. In fact, they seemed more like dehydrated fettuccine than rice noodles. They were undercooked, stuck together, and lacked even the slightest char from a wok. I ordered it spicy (5 out of 5), but it was anything but hot. There were no Thai chilis in sight or taste, and all I could detect was black pepper. The sauce was thin, bland, and only vaguely sweet; it bore no resemblance to any soy sauce I’ve had before. The fried tofu was tasteless and overcooked, while the broccoli looked like it had been steamed rather than stir-fried, lacking any caramelization or flavor. The...
The food is amazing and the flavors of the sauces in all their dishes are spot on. The appetizer platter (2 wantons, 1 egg roll 2 sarongs), 2 entrees, a dessert and 2 glasses of wine special for $48 per couple can't be beat. The service is always mediocre. Tonight the hostess called in sick so they had 1 bar tender 2 servers. While it seemed slow, we weren't in any rush and we were in and out on Valentine's Day in 75 Minutes which I would say is very fast. Tonight the service was par for the course and has never been stellar but the food is great, prices are great and it is in a great location with easy parking. Our server was lovely, joked, apologized for delay in getting us our water/order...
I ordered takeout and prepaid online. Host had a bit of an attitude; he made me sign credit card receipt but it turns out he was only to try to get me to tip (on a takeout order), as he very openly threw the receipt away after I didn't tip. That just came across as tacky and petty.Cream cheese rangoon was tasty but pad thai was extremely dry and not the most flavorful.I get takeout here because it's on the walk from work back to my hotel. That would be my only reason to eat here again. If I was mobile or wasn't in the immediate area already, I'd definitely look for a better Thai restaurant.
I ordered here for a pick up i work right by the location i put certain substitutions on my order when presented with my order it was incorrected i asked for no peanuts and there was peanuts lady had an attitude and took my food tossed it and acted like i was a problem asked for my receipt the was online it was a total mess wont be back and i eat here often never have i ever been treated lke i was today
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We ordered the Thai for two, which comes with a bottle of wine, and specifically requested a sweet red wine with no extra charge. Instead, we were served a dry white wine. Our server seemed inexperienced and was unsure of what to recommend. To top it off, all the shades were drawn on an already gloomy rainy evening, which really added to the disappointing atmosphere. Overall, it was quite a letdown.
The food was just average, even though the menu offered appealing options. The ambiance was below par and didn't match the pictures on the website. It was quite hot inside, and I started to sweat after just 20 minutes. On the plus side, the service was quick, but there were only about eight guests in total. They also served sauces in to-go plastic cups, which was a bit disappointing.
Accused of not paying for our food when we picked up our takeout order tonight. We HAD to pay online in advance of placing our order, so that wasn’t even possible. Comment was directed at my partner (black male) by an Asian woman on staff who was yelling across the restaurant. Food was great but that was a hell of a meet and greet and a first for us. I won’t tip in advance anymore.
Enjoyed our VCalentine Dinner at Sawatdi. Food was delicious. Was understaffed for the volume of guests. The server was swamped but very pleasant to her customers. Dining room could use some enhancements if it is trying to compete on basis of ambiance.
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Came here with my sister for lunch. Split pad thai with mock duck, it was delicious! Speedy and kind service. Not busy at all.
Juan is an attentive, enthusiastic and professional server. He listened to us and gave great recommendations.
Garnelen-Jakobsmuscheln In Knoblauchsauce
Frittierte Vegetarische Frühlingsrollen
Beef Jerky Nach Thailändischer Art
Bangkok-Meeresfrüchte-Spezial
Supenn's Fresh Spring Rolls*
Thailändische Gebratene Ente
Shrimp Salad With Lemongrass
Kaibashira (Cooked Scallops)
Fried Sawatdee Spring Rolls
Ama Ebi* (Sweet Raw Shrimp)
