Slaving in the kitchen I tell you! They be working hard back there getting these burgers out the window and them all natural fries they chop and slave over.
Scotte JeanLuc - Tisch resevieren
9 AVENUE DU LANGUEDOC, Vendres, France Reservierung"I've had a chance to visit 2x over the course of 10daysI can honestly say they have one of the best burgers I've ever had."
Details
Telefon: +33967781274
Adresse: 9 AVENUE DU LANGUEDOC, Vendres, France
Reservierung, buchen
Stadt: Vendres
Öffnungszeiten
Montag: 11:00-22:00
Dienstag: 11:00-22:00
Mittwoch: 11:00-23:00
Donnerstag: 11:00-23:00
Freitag: 11:00-23:00
Samstag: 11:00-23:00
Sonntag: 11:00-22:00
Statistiken
Gerichte: 0
Kategorien: 4
Bewertungen: 3
Adresse
Bewertungen
I will start out by saying I never yelp good or bad, but my lunch experience today at Bagger Dave's blew us away! Not only did we walk in and the hostess
I've had a chance to visit 2x over the course of 10daysI can honestly say they have one of the best burgers I've ever had.
Reserviere jetzt einen Tisch
Kategorien
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Sandwichs
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Américain
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Burgers
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Frites
La Table Du Pêcheur
Route Grau De Vendres, 34350 Vendres, France
Reservierung, Fruits De Mer, Méditerranéen, Poisson, Pizza, Vin
"We eat too well at a reasonable price only fresh produce Food: 5 Service: 5 Atmosphere: 5"
La Casa Loca
7 Rte De Vendres, 34350 Valras-Plage, France
Reservierung, Desserts, Pizza, Cafés, Bière, Vin
"Very nice place. a lot of conviviality. welcome. Thank you."
Au Bercail Ouvert À L’annÉe
6 Av. Du Casino, 34350 Valras-Plage, France
Reservierung, Fruits De Mer, Méditerranéen, Trattorias, Français, Pizza
"Very well. good reception, good service, good quality/price."
Les Anaïs
1 Rue Eugène Cabrol, 34350 Valras-Plage, France
Reservierung, Salades, Viande, Cafés, Bière, Vin
"super small restaurant on the move in the area we ate very well and service to the top"
Chez Maryse Et Régis
Chemin Des Montilles, La Frontière, 34350 Vendres Plage, France
Reservierung, Fruits De Mer, Méditerranéen, Français, Poisson, Viande
"If you want fish and shells, this is where we have to go. very copyy"