Went on a Sunday at 1:00 pm and we were the only people in the entire restaurant. Our hostess moved us to the Grille Room which is smaller but we’re still the only patrons. The food was really good! Had their clam chowder, tomato and watermelon salad, blackened tuna and the mac and cheese with fried lobster tail. The chowder was great, so were the salad and tuna. I’ve never had a fried lobster tail before and would not do it again. I don’t think lobster tails were meant to be fried but had to try it. Service was nice but had to ask for water, got a cappuccino but had to ask for sweetener, had to ask for a straw for iced tea. These are things I would have expected to be offered, not asked for...
We have eaten in Seaview's Main Dining Room before and chose it for this anniversary dinner. On arrival, we learned the main dining room was closed. We were seated in their bar area, surrounded by TV screens, with one harried waiter attempting to cover the room. He was never impolite, but the service was brusque and rushed and nothing like our past experience in the dining room we thought we were booking. He left the room so many times that we wondered if he'd been left with kitchen duties, too. Not at all the sort of dinner we expected, even though the food was good and one of our two glasses of wine was on the house in honor of our anniversary. Open Table, please create separate reservatio...
The Atlantic Salmon was actually farm-raised, and it tasted average with nothing particularly special about it. The Duck was prepared in two ways and also had an average taste. The Wedge Salad was enjoyable, while the Lobster and squash soups were both average. The service was lackluster, and it didn't seem like they cared that it was our anniversary. We're in search of a small bistro that values its customers, provides a great atmosphere, personal service, and high-quality cuisine. I'm willing to pay for a worthwhile experience, but I'll only return if it meets my expectations.
We did not eat in the large dining room which looked awesome and had good views looking out over the golf course. We only eat the one breakfast and night in the bar area which was the same menu as the main dining room. Food was delicious and the staff soo nice.
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Food for dinner was superb. Absolutely no complaints. Staff was so friendly and helpful. Breakfast buffet left a lot to be desired. Staff was friendly, but eggs, sausage, etc. was very cold. Made me wish for my local diner
Menu is limited of choices was disappointed with it food was just ok very crowed with young children came in after golfing waiter was very slow asked three times for butter
I haven’t eaten there in years and it’s different now that there are so many time shares behind the hotel. So now they cater to families. I do miss what that place once was
French onion soup was sweet not savory Watermelon as was fantastic Clam chowder was good
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Good food, great view, excellent service. Main dining room could use some sprucing up.
The crab cakes were delicious. Service was excellent. And drinks were really good.
Oven Roasted Sliced Tenderloin Of Beef, Herbed Fingerling Potatoes, Black Truffle Demi-Glaze
Organic Brown Shell Eggs Omelets Prepared To Order With Your Choice Of Toppings
Duck Fat Poached Faroe Island Salmon, Saffron Rice Pilaf, Sorrel Lemon Butter
Smoked Chicken, Quinoa, Tomato, Red Onion, Cucumber, Lemon Vinaigrette
Roasted Spring Vegetable Cous Cous Salad, Carrot-Ginger Vinaigrette
Buttermilk Fried Chicken Tenderloins, Ranch Dipping Sauce (Kids)
Belgian Waffles With Fresh Fruit Sauces And Warm Maple Syrup
Romaine Winter Greens, Assorted Toppings And Dressings
Cream Less Roasted Vegetable Bisque, Truffle Essence
Shrimp Snow Crab Claws, Traditional Accompaniments
