I am Niçois and came to Avignon to taste at the Sevin restaurant on 2 December in the evening, a tasting mets-Whiskies chords. It is, I think, on the 5 night of this guy that Chief Guilhem Sevin organized with the help of Sven Poizat a big fan and pro of whisky. The reception is upstairs, the recipes invented by the Chef according to the chosen whiskies were in addition. The whiskies chosen among the rarities were great and allowed to sublimate the dishes and the dishes sublimated the whiskies. The team is professional while keeping simplicity and kindness. Value for money at 7/5. Sven, the chef and Manuel, the sommelier (who himself is passionate about whiskies: rare among the sommeliers),...
Excellent, from reception to dessert by the whole team. A map of the extraordinary wines and with the advice of a very good sommelier. The 7-course meal is a wonderful finesse and refinement, very well balanced and very gourmet dishes, very well mastered land and sea weddings. A wonderful cheese trolley. surprising dessert with fennel. A little closer to the chef, visit the restaurant. Thank you. I highly recommend this superb establishment.
A unique experience A meal on the terrace, in the shade and quiet A service of true delicacy worked A natural smiling team The sommelier makes us travel and takes the time to talk about his wines, his origins, his lands... A real work in depth. The leader moves personally to serve and present a few dishes. Bravo to all,
At the foot of the pope's palace, in a pleasant setting this welcoming restaurant will turn your taste buds with a perfect wedding of flavors. A relatively young team in the room but with very high maturity and real art techniques of the room. Address not to be missed during a passage in the fabulous city of the popes.
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Lunch, late arrival, warm welcome. Professionals full of attention to satisfy you in your taste choices, tips offering surprises and delights. Special dedication for the sommelier, exceptional guide. Let yourself go without hesitation.
This gourmet restaurant located near the palace of popes, in a very old house, the menu orchestra of the palace is available in five dishes but can be chosen to take four or three dishes. The room is welcoming
Okay. All right. Very good meal Simple and pleasant staff Perfect We had a good evening with my girlfriend on 29 11 Very well received Thanks again for their kindness. Service: Dine in Type of meal: Dinner
No word to describe the breakfast of July 10 except sublime. Menu at 70€ very pleasant, golden to perfection. Great staff
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What more, place to discover, historical and soothing frame. Suptile and unpublished cuisine
Very good restaurant, copious and beautiful discovery (from 145€/u)
Insalata Calda Di Patate Novelle, Agretti, Carote E Muscoli
Tortelli Di Rape Rosse, Calamari, Scalogno Confit E Patate
Foie Gras, Huîtres, Saint-Pierre, Veau, Fromage, Desserts
Chariot De Fromage Affinés Sélectionnés Par Jean-Claude
Gnocchi Fossa, Fave Crude, Ortiche Al Burro E Vermut
Foie Gras, Saint-Pierre, Veau, Fromage, Desserts
Ombellule De Fenouil Sauvage De La Barthelasse
Filet De Saint-Pierre Clouté De Truffe Noire
Poularde Fermière De Mollégès En 2 Cuissons
Informazioni Per Intolleranze E Allergie
