what a great culinary experience. decor and atmosphere were different than any other restaurant where we had eaten. no big menu choices, but everything we chose was really good. the staff were all friendly and attentive, without being aware. After taking our time over the meal, we decided to relax in their very comfortable sitting and drink a few drinks. we were given a free shot to each one. would recommend this place to everyone, but allow them time to enjoy it, not only gobble their eating down and out. we will return.
the restaurant is an amazing experience for the decoration, but eating is quite average. my steak was cold and my chicken wings just started with him as chopped dead. all sides are extra, as if they have as we have credit for the three cursor meal, it adds in extras. personal was excellent although very good service
Good very poor! Lobster at £55 was overcooked and had to be returned twice! Salmon replacement was no better. The front of house staff were great. However a very unenthralling experience. I now have a clearer understanding of why they are closing down. A pity because the venue still retains the WOW factor on entry.
Introduced my partner to Shaka Zulu who thoroughly enjoyed himself. We both had a great time, great food and great surroundings. Thank you Shaka Zulu Jennifer
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There comes a point, for those unfortunate of us to have experienced it, where service at a restaurant is so bad that it leaves an appalling aftertaste to
When I first moved to London I had an extensive list of big name restaurants I wanted to try but like most Londoners, I discovered and came to rely on
I came here for a corporate event and just yes! It is themed with super cool African prints and tribal decorations So much so you have bongo drums for
We had an amazing experience at this restaurant. It is one of the best we have ever been to. The food was delicious and the atmosphere was fantastic.
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An incredible place Such a shame to see it’s closing Absolutely amazing food /venue and staff
Service was outstanding, food was cooked to perfection, lovely atmosphere
Baked Madagascan Vanilla Cheesecake
Seared Harissa Buffalo Carpaccio
Bollinger La Grande Annee 2004
Cape Malay King Prawn Cocktail
South African Dry Cured Meats
Smoked Peppered Mackerel Pate
Mini Ice Cream Cone Selection
Smoked Paprika Seared Salmon
British Meat Sharing Board
Gegrillte Schweinerippchen
