Shanghailander Palace

I'm definitely not an expert in Shanghai cuisine or Chinese for this matter, but I tried at least a few places. This is my favorite total Chinese restaurant for a number of reasons, but at least, a place I do not recommend enough. The food is top notch to prepare in terms of quality, variety, portion and speed. Service is also good. The image below is the best product, a slightly broken (w/ seaweed! fried fish served with salt and pepper. A small vinegar puts it over the top. Other favorites are the eggplants with Bonito flakes, bbq pork belly, and xiao long Bao (Soup pork dumplings I argue are better than Din Tai Fung (or at least on place, cheaper and less wait!

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1. Crispy Fish with Sweet and Sour Sauce 2. Shrimp-Stuffed Eggplant 3. Braised Pork in Brown Sauce 4. Shanghai-Style Spare Ribs 5. Sweet Lotus with Osmanthus 6. Baby Shrimps 7. Soybean Leaves 8. Eight-Flavor Sweet Rice Cake Overall, it was a wonderful experience that rekindled cherished childhood memories while introducing me to the rich flavors of Shanghainese cuisine.

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I visited this restaurant with a group of friends, and I enjoyed the soup and the orange pork; both were quite good. The eggplant and fatty pork were also tasty. The duck was decent, but I found it a bit pricey. Overall, it wasn’t a bad experience.

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This was our first visit in a long time, and we really enjoyed it. The menu features unique dishes that taste great. It's a refreshing twist on typical Chinese restaurant food, and we left satisfied. Reserviere jetzt einen Tisch

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Great foods. Braised Pork Belly, Sautéed Eel, XLB, Sticky Rice Cake. I'm drooling right now. I'll definitely be back for more.

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great traditional Chinese food, definitely will be back once I visit LA again

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