"Fabulous food and a very cool experience, art on a plate and also very tasty and enjoyable, drop if you are looking for a great experience."
If visiting McLaren Vale and able to have lunch with Chef Horst in his kitchen!! - don't miss the opportunity. 4 course lunch with wine was fabulous(still thinking about it 3 days later). On arrival after selecting our wine from the tastings at the Cellar Door, we were escorted over to another building where the restaurant was/is located (open only for events these days) and shown into the kitchen where Chef Horst was waiting. 2 tables were set as one other party arriving later. The Chef spent time explaining the ingredients and his approach to combining food and wine that compliment each other, rather than one overpowering the other. The starter of Shiraz butter and pâté with generous size...
There were 8 of us (4 couples, all good friends), who shared a single table. We started in the cellar door sampling the sparkling shiraz, then off to the kitchen, where our host and chef Horst explained the concept of cooking all the courses using shiraz as the major influencing ingredient! Two bottles of wine were provided (including a very expensive shiraz), but at anytime one could go out to the cellar and purchase a bottle, which we did numerous times. The food was absolutely spectacular, with Horst doing all the cooking on the other side of the stainless steel bench. I have never had such an innovative food experience before. Absolutely enjoyed by all of us.
Winefood experience at Shingleback Winery with Horst preparing as we eat an experience to behold!!! Thank you ❤ So... we began this foodie experience at the shingleback cellar door tasting the wines for our 4 course meal. Horst greeted us in the kitchen, where we were indulged to the max! He described each course, (selected for You!) centred around the wines that were chosen for you ...... an ultimate foodie heaven! The price of what could be described as ❤ - $65/ head including wine tastings per course! Definitely definitely recommend this to anyone who loves food! Some photos to wet yo appetite! I missed the first course pic!
The chef here at Shingleback does private lunches in the kitchen. Horst cooks right in front of you and the food is to die for. Go to the cellar door and try some wines before going to lunch where the bottles can be bought to accompany the Delicious food. Bookings are essential as the kitchen only seats 12 people at a time. 2 sittings a day - recommend the second sitting much more relaxed as there is no time restraint
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We were lucky to book this Kitchen degustation experience during the 2017 Sea and Vines Festival. Horst the Chef constructed a wonderful Wine Food experience, the food was beyond delicious, it is well worth checking if he does this through out the year. Every course was memorable and the wine from the Shingleback vineyards complimented each course.
Experienced Horst's interactive cooking class/demonstration where he explains what he is doing and the preparation behind it, usually involving wine. I think we had about five absolutely delicious dishes served with Shingleback Wines. Fantastic gastronomic experience.
The chef is amazing and the food is even better - such imagination and creativity has gone into making food that is build from wine flavors to perfectly pair what you are eating and drinking! book the second sitting as this is less time restrictive
We cannot speak highly enough of this experience. Chef Horst is the best. The food is fabulous and the explanation, company and experience of dining in the kitchen, even more so. Made our whole SA trip, thankyou.
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This was a special experience. The food and wine were outstanding. Chef Horst was a great host. Being able to converse with him while he prepared and served our food was a rare opportunity. Thoroughly enjoyable.
Fabulous food and a very cool experience, art on a plate and also very tasty and enjoyable, drop if you are looking for a great experience.
