Simple Meilleur Bistrot De Montagne

my wife and I were here to eat. the room is beautiful and the staff very friendly, but it is a mixed experience: mini fondue starter good trout with nice tasteless. kaninchen excellent with scab sauce. the real decline is however. the sign on the wine. they invite at least 50% more per bottle (of the same wine) than any other restaurants we visited. a bottle of the same savoie white in our hotel €46. here 92 €! seriously?! would not go back.

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a great bistro in the bergen in saint martin de belleville. good for lunch and dinner. eating was excellent, as the friendly and efficient service. the chicks, brown trout, vegetarian appetizer and main and the hamburger were all great. the only court that was rated less positiw was the blanquette of the calf. this was probably a personal aversion of the plate, as it was quite much fat instead of the actual quality of the meal.

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the lavender bait menu and composed of fresh products, according to the arrival, since on the evening of the we of pques o we have dn, no frog thighs. Moreover, we were ready to try with the white card menu in the chief (4 occurrences) but the explanations of the server turned us away: he told us that given the next closure of ltablussi

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the personal was pleasant and friendly. that was delicious we had pate en croute just great. a huge local vegatable suppe with a delicious cake crust and a delicious isle flatante. I love la bouitte, this is his easier child, but they can see the same attention to good eating and service.

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If you arrive by the slopes, the restaurant is right to the left after the bridge before the arrival on the snowfront of st martin. superb reception and beautiful setting. a quality kitchen with exemplary service. We ate two hours in a row.

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