the decoration is more than sober: non-existent (white and naked walls),. Maybe it's not over since it's just been over. the reception of this tiny restaurant is nice. the card is very (too) short, hand-written on a sheet. the (belle) wine map is presented in an original way: ranking by owner's name and not by vintage. It's a great idea because in burgundy it's the domain you have to choose and not the raw! this says the huge choice is not in line with the short menu. The wines with glass were very good. the entrance (float theme) was excellent, however the dish (lamb artare presented in the ball) any. service is very friendly but very long (1 hour for each dish). In summary we were a little...
very sober room, almost cold. No decoration.Map with restricted choices, that is a good sign. the one posted was no longer current, the chief changes daily according to arrival? A really indisputable price. The desserts were not surprising. The flat is in the service: a little chaotic. the waitress speaking French a little, welcomes new customers while it is busy taking an order from another customer. She doesn't do anything really well. the person in charge is out of date, little present. Sometimes, both go to the kitchen, long, leaving the customers alone and a little surprised in front of their empty plates, to wait...Breef, I guess that has a little "implementation", this place will beco...
a simple but pleasant setting, a quality service, a well-described map, you feel that you enter a place where quality is of rigor. I'm trying to get a crable pie followed by duck. everything is excellent, cooked with passion by a chef whose inspirations are felt between france and japon. fresh products of fine meats, a well chosen wine card. everything is good for the taste buds:- it was a pure moment of happiness. Glasses with wines served a little more generously perhaps?I warmly recommend.
this restaurant located in the centre is simply ideal for a light and tasty lunch. all ingredients are directly from the nearby market and super fresh. the chef is Japanese, so takahashi, and he brings a delicious Japanese touch to his finely executed French dishes. We had a wonderful lunch that was beautifully presented as works of art in the plate! it was an outstanding value for money at 18 € per head. There is also a very good wine map if you want to push the boat! highly recommended.
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We liked the reorganization of the room, the tables less tight, always sober.The menu also is perfect, limited choice guaranteed freshness, originality of dishes, flavors. The problem remains the price of the wine, disproportionate to the price of the menu, so we would have taken the glass well: first price at 7,50€! Really excessive. why not a small country wine more accessible than the burgundy, which is not appreciated by all. It's a suggestion.
a very nice kitchen for a well-known cooktop...The Japanese refinement in kitchen and dining room for a light but gourmet cuisine. fresh, sober but very worked products. Entrance, dish and dessert for 27€ with a very beautiful and very elaborate wine map. There are for every budget. Only about 25 places so mandatory booking. The room is small.
excellent modern kitchen combined with a very competent service. I loved it. Make sure to book - the restaurant is small and full every night. simply wonderful.
a stripped setting, a plate that combines French cuisine and Japanese influences, a small but well-designed menu and a very elaborate wine menu.
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It is a good simple Japanese fusion restaurant with quality cuisine. very minimalist. The service is correct but a little slow.
I eat there regularly on a weekday. service is fast and dishes are really good. fresh and well cooked products.
Plat De Poisson Avec Sauce Crémeuse Piment D'espelette, Chou Chinois Émincé Et Petits Lardons
Salade Verte Avec Mange-Tout, Fèves Écossées, Abricot Frais Et Herbes
Velouté De Fèves Et Pois Verts Avec Crevette Et Chorizo
Velouté De Cresson Avec Touche De Wasabi
Escalopes De Foie Gras Avec Noisettes
Dessert Panna Cotta Sauce Mangue
Financière Avec Des Pommes
Entrée, Plat, Dessert Menu
