with a central courtyard decorated arches such as the mosque, you will find a number of rooms to eat or record if you want more privacy. At the bottom you will find a typical cordoba patio full of oranges. I went with several members of the family and the food was exquisite, with a variety of dishes where their rabbi of bulls stand out, their sausage, beers fried to honey, their flamenco ham from the valley of the pedogs, so cod dishes. the best service could not be better, with a quick delivery of the dishes and waiters attentive to our orders. a place with charm cordoba that I intend to go again.
Speaking of the wines with a córdoba, the latter tells me about the society of auxiliary maria silverers and their own winery. I am curious, I went with my girlfriend to see this place. which surprise we have had, in front of this restaurant the very nice atmosphere and a qualified staff to answer my questions about wines. I advise this restaurant to all people who have wine. that is their platinum, their peseta or their homemade rioja, they are all very good. Moreover, the food is very good and at good price. a place to remember to see.
I have to say that I am quite difficult with the restaurant, but here, nothing to say. I went with all my family people and children), a Sunday a half day, the place was complete. Then minutes to wait in the bar, the waiters put us in a very nice living room, with room for the children and everything. the food arrives quickly, without problem, the waiters were very pleasant and sympathetic, both with the adults and with the children. In the end, this restaurant is a place that cannot be avoided in Cordoba.
en córdoba para personas que viajan; establecimiento especializado en cocina de bacalao y Córdoba. ubicado en una taberna con vino propio de la ruta del vino; montilla – moriles. Flamenco show hostel, guitar classroom, art and deforestation aimed at the tourism of the auxiliating maria culture 25 • teléf. 957 470 304 14002 córdoba [email protected]
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the society of the silversmiths dates from 1868, this traditional street tavern the old wine of the city, which has a great capacity for the lovers of the kitchen, and has a great interest in keeping the traditional cuisine of the Cordoba and the speciality and cod.
a nice, discreet and professional place with those like me who do business (small private room), menu of different prices and good kitchen. place impressive, both for its decoration and for its architecture. to do if it passes by córdoba.
a place that is a need to eat in córdoba with an authentic patio of Cordoba fantastic decoration all the dish that taste very well especially the eggplants with cane honey and the cod of gold revolv with a good platinum of the house
traditional cuisine to eat in cordoba, specialities in cod with more different dishes, without leaving aside the sausage of córdoba and the toro rabo also has a gluten-free menu and add a gluten-free menu every week
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taverna traditional cuisine and speciality in cod with more than different dishes of this succulent fish and highlight the salt sour and the bull rabo to the smelly moor
good food, good service, flamenco and sausage cordobes exquisite.
Presa Ibérica De Bellota Del Valle De Los Pedroches
Chuletitas De Cordero Del Valle De Los Pedroches
Carrillada Ibérica Estofada Con Setas Al Tomillo
Arroz A La Cubana Con Salchichas Y Huevo Frito
Lomo De Bacalao Con Almendras Y Langostinos
Huevos De Campo Con Papas Y Ajos Fritos
Riñones De Cordero Lechal A La Plancha
Parrillada De Setas Variadas Con Jamón
Churrasco Cordobés Al Horno En Su Jugo
Perol De Arroz Con Bacalao Y Chorizo
