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"Quiet and delicious, scallop entree to die for... Thai fused with Sri Lankan the Sohe special with fish is a favourite."
Telefon: +33479312294
Adresse: 89, Petra Street | Shop 2-3, Bicton, Melville, Western Australia 6157, Australia, 6158, EAST FREMANTLE
Reservierung, buchen
Stadt: EAST FREMANTLE
Montag: 10:30-21:00
Dienstag: 10:30-21:00
Mittwoch: 10:30-21:00
Donnerstag: 10:30-21:00
Freitag: 10:30-21:00
Samstag: 11:30-21:00
Sonntag: 12:00-21:00
Gerichte: 8
Kategorien: 5
Bewertungen: 10
Last night was our first time dining at Sohe and it definitely won't be our last. The food was fantastic and the service was excellent. We were pleased to see some unique menu items as well. The diners at the table next to us had already been back for a second time in two weeks and thoroughly enjoyed their meal. The decor is still a work in progress, but the chef/owner is actively working on improving it. With great food and service, they are on the right track to success. The restaurant was bustling on a Thursday night, indicating they are likely to thrive. Congratulations to the team at Sohe for a job well done.
We recently visited Sohe for the first time and were thrilled to discover this hidden gem. The service was friendly, attentive, and professional. We tried four different appetizers, all of which were delicious and highly recommended. There were also several other options that caught our eye. The main dishes were equally impressive in quality. The kitchen's emphasis on using fresh, locally sourced ingredients made for a fantastic dining experience. Fortunately, this restaurant is now a local favorite for us, and we can't wait to enjoy many more memorable meals at Sohe.
2nd visit to Sohe Thai and we once again enjoyed the slightly different take on Thai food. The staff are very attentive as is the Manager (Dev) who likes to get to know his customers and their impressions of the food. Recommend their Pork Belly and special Sohe Curry and wonderful icecreams. Definitely the best Thai restaurant in our area and one we will be returning to. This restaurant deserves to do well.
Came here after it has been taken over. It's now light bright and fresh. It's modern on the inside service was good. We shared some entrees, crab dip which was amazing the fish cakes yum, twice cooked pork belly, and beef cutlets all were great. For mains we had pad Thai green curry coconut sweet basil stir fry and a the prawn sohe curry all were so yummy. We will definitely be going back Reserviere jetzt einen Tisch
3rd visit, and continue to be impressed with a great menu and outstandingly good food. The Manager visits every table and is great at suggesting options. The mango salad and prawn curries are brilliant, and the desserts alone are worth a visitThis restaurant ticks all the boxes - easy parking, good service, very good food, and good value for money.
Thai Fusion. Great idea. The food at Sohe is sensational. We had crab meat and crab caviar curry dip then sechuan pork belly and deviled stir fry chicken. Absolutely fantastic flavors. AND the service is great, attentive without being intrusive. The only thing I can fault is the noise level, but I am a bit old.
I had a lovely girls night here and the food was beautiful. The entrees were divine and the mains were delicious and very generous portions. I had the fish special curry and it was just beautiful.The owner, Dev, visited the table to ensure everything was alright for us. Great to be able to BYO as well
We have eaten at Sohe twice now. The food and service were excellent during our first visit, and we were equally impressed during our second visit. It is definitely the top restaurant in the area. And as a bonus, they allow you to bring your own alcohol. We will definitely be returning regularly. Reserviere jetzt einen Tisch
We went with family, so shared our dishes, so had a good sampling, they were all flavourful, and delicious. My favourite was the Mussaman curry, as good as I make it myself! Service was terrific, warm and friendly. Well done, we enjoyed the evening!
Quiet and delicious, scallop entree to die for... Thai fused with Sri Lankan the Sohe special with fish is a favourite.
