Sowl - Tisch resevieren

Ducked in on a Tuesday for a little nibble.FoodThe waiter explained the menu to us. How big and that all food in made in house.We ordered the house bread which was a crispy white bread with rock salt and rosemary which was warm and just perfect with the eggplant dip. Had the home-made saganaki cheese which was amazing. Three cheeses coated in honey which was the perfect combination of sweet and saltiness. We also had the calamari with fennel and citrus, which  was just brilliant.AmbianceThis is a great place for a date. It was not too loud in there and there was around 6 tables of couples and a table of 8, in there but never did you have to raise your voice to talk. They have nice mood light...

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We had a fantastic Tuesday night with friends at this restaurant. We opted for the three-course sharing menu. The chef was very friendly and demonstrated great attention to our group's food intolerances. My personal favorites were the fish dish and the tender chicken, but all the dishes served to us were delicious and skillfully prepared, making for a well-balanced meal overall. The atmosphere was warm and inviting. It was a lovely evening for all of us, and we can't wait to come back.

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A new gem in Carnegie neighborhood!!! It's a must try. Food is delicious. We ordered 1 snack, pasta and a main. Zucchini pie is a delicious starter. Seafood pasta and the lamb dishes are so yummy. Chargrilled veggie is a nice touch to finish our meals. We were so full and couldn't order dessert. We already rebooked our next dinner here, to try on dessert. Staff is extremely friendly and attentive. Definitely recommend this place to our friends and family.

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Having had the pleasure of dining in this amazingly set establiment was the highlight of my week, getting to experience the passion, food and service having worked in the industry for 10 years showcased everything executed to precision from wine, food and recommendations, chatting with the owner and brains behind this place was amazing. It showcases Melbourne's unique diversity and how a dining experience should be. Reserviere jetzt einen Tisch

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One of the best dining experiences I've had on the bustling Koornang Road restaurant strip. Everything is prepared on-site, and the chef explains the dishes with genuine enthusiasm. The wine selection is excellent as well. This restaurant prioritizes not just the food, but also ensures that the entire dining experience is enjoyable, down to the use of linen napkins, which are recycled and reused—definitely a plus!

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Valentines dinner. The place is cozy and well decorated and staff are all very nice. SOWL has good starters liked prawns and zucchini pies. I do love the zucchini pies as they were perfectly baked. However, I think the pasta was a little rich and too creamy so it easily made me feel full and decrease appetite. The grilled fish, in contrast, was a very good main dish as it was juicy and tender.

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Thanks Chef Neos for your personal touch to provide a meal that considered the many food restrictions of my partner. Your attention to detail enabled a great night out. <br/ <br/  if you are looking for a caring personalized service this is a great place to go you can even call ahead of time to arrange for 'food challenged ' diets! See you there again.

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Great food! Really nice venue and service!! Been here many times now and always delivers a good time. Gnocchi, fish, paella and veggie sides were all great meals. Reserviere jetzt einen Tisch

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Food was amazing. Everything was fresh, tasty and beautifully cooked. The waiter was attentive and not intrusive.

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The owner and chef is an exceptional host, and their food is fantastic.

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