Sie werden eventuell weitergeleitet
"was better in the past. roll on servier line cold, happy they spend fresh. pricy for single meat plate."
Telefon: +12817581450
Adresse: 25831 Northwest Freeway, Cypress, 77433, United States Of America
Reservierung, buchen
Stadt: Cypress
Webseite: http://www.springcreekbarbeque.com/
Montag: 11:00 -21:00
Dienstag: 11:00 -21:00
Mittwoch: 11:00 -21:00
Donnerstag: 11:00 -21:00
Freitag: 11:00 -21:00
Samstag: 11:00 -21:00
Sonntag: 11:00 -21:00
Gerichte: 3
Kategorien: 5
Bewertungen: 1616
Wow, as others have stated, this place has gone downhill in a HUGE way. A quick recap of last night's dining experience; so we noticed that they don't even toast buns for sandwiches as they are ordered, rather they have them pre-toasted. Gross. The girl who was slicing the meat helped herself to a piece right in front of us. Yep, popped it right in her mouth in plain view. Gross. Speaking of meat, the spicy sausage was extremely dry and certainly was not spicy.The condiments were sad looking. You know, the pickles, peppers, etc. Looked like they had been drowning in brine for a LONG time and certainly did not look fresh at all. Same can be said for the lemon slices for the iced tea... looked...
Bbq is amazing here!! I'm just giving it 4 stars because the costumer service was poor. We were a group of 11 and it was our first time there so we asked how everything worked and they said we order first and then we go sit down. So we decided what we wanted to order and when we were ready I went to the counter and said excuse me to the guy like 4 times and he just ignored me. I felt like he didn't want to take my order and was a little rude. He didn't say I'm busy give me a minute or I'll be right with you anything!
Interesting thing happened while waiting for my food.One employee )baker)offered fresh rolls to everyone around me and passed me not only on her first round but also in her second round.She offered every customer in the restaurant fresh rolls but me. Once she made her rounds, she went behind the serving line and left the basket there then she proceeded to her baking area and continued baking more rolls.Was really puzzled why she didn't offer me any.I really wanted to try one. They smelled so good.
So, my wife and I went here after leaving Pappa Charlie's hideout bbq (it sucked). I was in the area and got a to go sandwich just to see how the flavor was...it was worse than Poppa Charlie's hideout. The sandwich was 11.10 with no sides. It was small, the bread drenched in bbq sauce, meat had NO flavor that I could tell because it was drenched in bbq sauce. If you want real bbq go to the hood. The worse the area the better the bbq. That's what I've been running across lately. Reserviere jetzt einen Tisch
I know inflation is hitting everything, but my two meat combo had 3 oz of very dry brisket (I ordered moist) and less than 4 oz of sausage. Sides also seem much smaller and the bread rock hard and inedible. Even the peach cobbler portion was tiny and well passed its shelf life. What really struck me as odd was the uncharacteristically unpleasant service. For Many years we enjoyed good portions and fantastic service. Those days are gone. Very disappointing.
When ordering turkey breast, they are very stingy with the slices, unlike the brisket and sausage. I ordered a baked potato and it was terrible - not fully cooked, cold, hard, and cold. Very unimpressive. My boyfriend had mac and cheese - watery and mostly flavorless, also quite unimpressive. And the meal was expensive - $50.00 for lunch is way too much for mediocre, flavorless, cold food. Won't be coming back.
Normally, this is our go-to BBQ joint….not this time. After picking up a to go order, discovered that they forgot the bread, gave us fatty, nearly inedible, brisket (asked for extra lean) and the portions were miniature. Used to have friendly and accurate staff that valued the customer experience, not anymore. Complete waste of $75.
My meal was amazing! The chef here really knows what they're doing. The meat was tender and delicious. The staff who baked the bread were also very kind and friendly. I never receive this level of service at the other location. I think I'll just keep coming here to eat. Reserviere jetzt einen Tisch
I had a baked potato with all the toppings and a salad with ranch dressing. As a complimentary dessert, I enjoyed a scoop of Blue Bell vanilla ice cream, which is only available on Sundays at this restaurant.
was better in the past. roll on servier line cold, happy they spend fresh. pricy for single meat plate.
