Really good Szechuan food. Lots of locals eat here.I visited on a Sunday night, and service was really slow. There were two ladies that I could see taking care of their dining room. Eventually there were parties waiting to be seated. We waited a long time for them to take our order, and our food took even longer to be served. We had to ask twice for ice water because they forgot the first time. The food was so spicy!Beef with cumin I usually get lamb with cumin, so the flavor in this dish wasn't as strong as I am used to. (Lamb with cumin is usually smelly). They put a lot of white onions. Water boiled fish This was found in a small Szechuan section of the menu. It had both cabbage and bean...
Can't speak to the food here but the waitress was INCREDIBLY rude. Trust me, I get the culture isn't into customer service but I was hoping for uh-civility? When the waitress asked if we wanted to order drinks, I asked if I could use the check in offer and she scoffed/laughed and said no, like I was an idiot for even asking. Then she walked away without an explanation or giving us an opportunity to order drinks. I understand that sometimes these offers expire (maybe remove them then? but a simple sorry we're not doing that anymore would have been fine. My friend, a very chill person who never even asks for his order when he gets the wrong item, was really pissed about that lady's attitude an...
There was a yahoo free offer when you check in for a free drink. But the waitress said they don't honor that because it's a new owner. Which I found odd. I got the vegetables and garlic sauce. They wouldn't let me add tofu even if I was willing to pay.We also got the mapu tofu. I really enjoyed the food. My colleague was just kind of like warm on it. The mapu tofu had some Szechuan spice and gave it a nice kick. Service was good. The place was no pretty busy as well, which is a good sign.
My experience at the restaurant was quite disappointing. The service was extremely rude, and I was unimpressed with the cleanliness of the establishment. I went there for dinner, but I did not feel that my meal was worth the price of $30–50 per person. Overall, I would rate the food, service, and atmosphere all at 1 out of 5.
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I ordered to go, I was told pick it up after 20 mins, but when I there after 20 mins, a female said they didn't even start to cook my order, she said just cancel your order and go. Of course no apology and she didn't even want to talk to me any more. Don't know why they hire a person has really bad attitude...
I especially love fried eggs packed with vegetables, as it's a distinctive way to make them. If you're a fan of spicy dishes that don't rely on Sichuan chili, I highly recommend giving this a try!
If you like hot, peppery and spicy this is the place. Be daring, try something you have never had before and bring plenty of paper towels to wipe down the sweat.
The restaurant serves genuinely authentic Hunan cuisine. If you're a fan of spicy dishes, this place is absolutely worth a visit!
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This restaurant provides a genuine Hunan dining experience, making it an excellent option for anyone who loves spicy food!
The love their eggplants with the silver egg, taste great! The dishes were very flavorful!
