On Saturday afternoon my friends and I came here for brunch. The restaurant is beautiful inside and out. We sat inside. There was plenty of seating too. We were a little upset when we found out there was no bottomless. We ordered frose and a frozen Paloma. But the drinks weren't really the right consistency. More liquidity than I expected or am accustomed too. We ordered some apps...oysters, rolls (spicy tuna and salmon), as well as the goat cheese croquetas , and yuca bravas. My favorite were the croquetats. But all the food was yummy.
