Very good as a certain man of gastro journalism would say. I am pleased with a hiyayakko tofu and a chirashi menu with little salad and misoshiru but everything was hearty and delicious, professional service and very pleasant and welcoming patronage. the card has nothing to envy to those of its best Geneva counterparts especially in terms of seasonal specialties such as the urchin, the stylus etc. note that for the non-fans of the vintage a nice choice of homemade skewers is available. prices in the top of the basket but imho fully justified, soon !
