Bakery has been at Eastwood for a long time. I like their whole cakes especially fresh mango chocolate chestnut fruit flavour served with fresh strawberry canned mango kiwifruit), they taste light and not too sweet. The sponge layers within are moist and not dry. The whole cake is covered in cream oil based cream and not fresh whipped cream type) and in between two sponge layers is etiher fruit or cake flavour ie taro, mango etc). Cake sizes are in pounds, 1 pound is about a 6', 1.5 pound 8', 2 pound 10'. I would suggest to book the cake in advance for cakes larger than 1 pound need to pay a deposit. I think the prices are very reasonable, for 1 pound it ranges from $20 fruit, $22 chocolate,...
4.5/5 or 5/5 items (would recommend : Egg tart, pork floss pickled mustard bun, spring onion pork floss bun Average items (not that impressive; fillings are slightly off in flavour, or they're not as well-made/-proportioned : Cranberry cream cheese bun, pineapple coconut bun, pineapple red bean bun, pineapple charsiu bun, Mexican bun, chiffon cupcake, taro roll cake Below average (would not recommend : Red bean mochi, sesame mochi, chicken mushroom bun, red bean bun Conclusion: Tai Baan Bakery's presentation is doubtlessly neat and its items will scratch the itch if you're craving Chinese bakery goods, but a majority of them are unfortunately lacking in some way. Whether it be the tiny amoun...
Been getting my buns here since they opened. The buns are fresh, fluffy, generous size and most of all delicious and tasty. The buns produced here are more like home cooked rather than the commercial buns from the other bakeries. My personal favourites are the coconut and cream buns. Their custard tarts are always sold out and I don't have to tell you why...
I like the tradition of cantonese baking here in comparison to bread top and 88 degrees. Although there are some new Western articles, I don't like that spongy rolls/swiss rolls are also best (egg and light and damp,) but now on the dryer end (more flour in the recipe in comparison to ice and milk).
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4.9 Best Chinese Bakery around! Fresh goods baked twice daily. Wide variety of different buns, cookies and cakes. Friendly and efficient staff, clean trays and utensils. I also tried the Chestnut Cake so delicious and better than anything I have had in Sydney in all my years! Yumm
this place has the best egg tarts, they are always made fresh and several batches are produced daily at weekends. impossible to go by without buying anything! service is always efficient.
classic asian bakery, the standard food. the prices are also quite cheap in comparison to other places. eating is nice, not the best, but definitely worth it because of the price.
Good sponge cakes, and love their taro buns. <br/ <br/ Sponge cakes I like to buy are the mixed fruit or mango cakes. Spongey and just the right amount of cream :
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BBQ pork buns or puff pastry!Egg tarts aren’t too bad either.They have specials later towards the end of the day for those penny pinchers.
Try their red bean mochi and black sesame mochi. Super delicious
