Taiyaki Nyc X The Dough Club Cambridge

I’m not a fan of the mochi donuts at Taiyaki NYC X The Dough Club in Cambridge. They have an odd texture, especially the butter mochi ones, which are grainy rather than chewy and lack flavor. The butter ones are honestly inedible. Additionally, the 'frosting' is overwhelming due to excessive food dye, which makes it taste bitter—particularly the cookie monster flavor, which is blue and contains red dye that contributes to that bitterness. They do offer oat milk for the milkshake, but the ice cream is dairy. That's fine, but when I tried to order it that way, the staff member told me it didn't make sense—if that's the case, why offer it? On a positive note, the staff member was really nice,...

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Once again, Taiyaki NYC impresses! The ice cream is rich, creamy, and absolutely delicious, and the Taiyaki is made to perfection. This collaboration with The Dough Club is fantastic! The mochi donuts are simply amazing!

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The restaurant is clean, and the fish cones are fresh. The staff is friendly and courteous. I really enjoyed the convenient self-ordering booths.

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