Tala - Tisch resevieren

Loooooove Tala! What an amazing experience. I was recommended by a coworker, when I told him my disappointment in never having gone to Tinuno (sister store) for the Kamayan Feast (Tinuno required min. 6 people for the in-person Kamayan Feast and I couldn't convince 5 friends to go with me). He told me that Tala has the Kamayan Feast for 1 person, 2 people, or 4 people! I ordered immediately. One of my biggest concerns was that everything would be packaged separately or in a container where I wouldn't get the full banana-leaves-everything-laid-out experience, but Tala is 10000 steps ahead of the curve by serving and delivering this feast in a pizza box! The box is lined with leaves and topped...

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Absolutely amazing! I am of Filipino heritage on my mother's side, but it's hard to find authentic Filipino cuisine where I live in Maryland (USA) - so when I was in Toronto, I was eager to find some good Filipino cooking! Luckily, we stumbled upon Tala on our last night in town, and it was the perfect first restaurant experience. The kumayan that my fiancée and I shared was incredible! The presentation was impressive and it truly felt like an authentic Filipino food experience, reminiscent of family gatherings. The milkfish was flavorful and perfectly cooked, the rice was simple and satisfying, and we couldn't get enough. Despite not being big fans of squid, we enjoyed it in small bites. Th...

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I ordered 4 individual kamayan from Tala for a park picnic. It was the perfect dish for a celebratory park dinner: tons of variety, a beautiful presentation, and all contained in one box- so less waste and no fussing with multiple containers. They had to sit in the car for 2+ hours, and when we finally got to them they were still delicious! The squid especially was fantastic: both tender and slightly creamy. My partner discovered he likes milkfish/bangus through the kamayan box, and a friend discovered garlic rice! I highly recommend picking up extra pork skewers if you're considering it, the sauce is fantastic. And this goes without saying: you need lumpia too. Lots of lumpia.

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I have been meaning to try this place for the past year and finally did..and it was even better than expected! We ordered the Kamayan feast $36) with the milkfish. Everything was fresh and grilled/seasoned perfectly. The milkfish was super moist, the rice was fragrant and I loved the squid. Honestly, every component of the dish was great and for $36 it was a lott of food. My boyfriend and i were stuffed! Everything was also well packaged. I miss the milkfish already. Highly recommend this place, will be back soon! Reserviere jetzt einen Tisch

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I had a wonderful experience trying home-cooked Filipino dishes at this restaurant! It completely hit the spot for my cravings. We opted for the kamayan kit with chicken and pork lumpia, and the kamayan had an amazing array of options while the pork lumpia was delicious. I will definitely come back to sample more items from the menu whenever I'm yearning for Filipino cuisine.

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As a first-time customer, I truly enjoyed it! Tasty, not the typical greasy-filipino-ihaw-food. It was well-cooked with decent portions. They did not over do the seasoning which I really appreciate plus the smoky flavour added extra yumminess. They even followed special request too. Salamat!I recommend! Would order again.

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Talagang masarap (very tasty! I Doordashed a Chicken BBQ-silog and wow quite fresh and the seasoning was just perfection. Also had pork lumpia (spring roll as a side (a bit over the top as this is a ton of great food lol but the bill with tip was well under $20. Great local find lol

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I ordered the kamayan feast on UberEats and I was extremely disappointed and upset. The portion size was very small and not worth the price. I have been to better Filipino restaurants. I would recommend avoiding ordering from here. Reserviere jetzt einen Tisch

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Great tasting food! You know it’s popular when the restaurant calls to say that 3 of the options on the plate are sold out for your UberEats order.

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Ordered Tapsilog and missing the marinated beef.

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