Scrumptious, yummy food, with balanced portions that made me full enough without feeling bloated. We order pork belly, steaks, and sides to share. I really enjoyed the carrots, and love how they sliced our cuts for us. Watching the wagyu being cooked was fun, too. We also had some cocktails, which had really fun cups for each type of drink, and were all pretty delicious, though sweet. I found it interesting that we had to ask for bread service, but I guess it’s not an olive garden or anything so ?. Also, if we got too full on bread I don’t think we’d appreciate the meal as much. Lastly, we shared some cake and I had an Affogato, which I appreciated they had decaf espresso; I didn’t know that...
Food was average, not worth the price. Ambience was too loud with some techno music. Seat cushions worn out. Bathrooms dark, falling apart, soap dispenser torn from wall, paper towels cheap fell apart as you dried your hands. Service was slow, claimed short handed. If planning to charge those prices they need to step it up. Not planning on coming back.
Oh, where to begin. I really want to like this place. It’s so nicely decorated and is our only true steakhouse. But then there’s reality. Poor service (kind people but so bad at their job), meh food, super high prices, don’t have the wine they claim to have. It has so much potential. Need to shake things up to make it function. Restaurant 101 stuff!
rest on Sunday night. I guess they were just a short time. the service was good, only slow. Eating was good, but nothing came out fast or hot. ribeye was barely pink and we rarely asked. a5 wagyu was good, but $450 for a steak it was better. they were nice and made us some desserts. could be a great place, but only okay for us.
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Steaks were great; menu just varied enough to allow a few repeat visits. Sides solid. Service was bad. Drinks slow. Rarely saw our waiter. Long sad pauses between courses. It's Covid, so a grain of salt here, go, expect to overpay, be patient, enjoy the excellent steaks. Support your local businesses.
Had a party of 6-8 people both times and had privelage to have Matthew as our server , the man is great at his job , food was good place was great I’ll be back just based off how Matthew treated us !
Overpriced for the experience. Large portions but very basic, uninteresting space, slow service short staffed? . Steak good. Good wines! Iced tea disappointing.
I think there is a shortage of wait staffs as always have to chase after them..... We enjoyed the food. Hopefully there will be more attentive waiters.,
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Great experience ! Food and service was great. Beautiful menu nice steak choices as well. We will back to dine soon.
Not worth money. Mediocre experience. Wouldn't bother going again.
Hussonet Cabernet Sauvignon Maipo Valley, Chile
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Filus Reserva Malbec Mendoza, Argentina
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Gruet Sauvage Extra Brut Santa Fe, Nm
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Skyside Pinot Noir Sonoma Coast, Ca
Conquilla Rose Santa Marca, Spain
Daou Chardonnay Paso Robles, Ca
Ferraris Agricola Ruche Italy
