There were some drawbacks worth mentioning. I spent $14 on the worst mussels I've ever had. The "white sauce" was tasteless, and with every other bite, I encountered gritty sand. The mussels themselves were also unappealing. Additionally, I paid $26 for what was the most disappointing pasta I've had at a restaurant. I ordered a special that was supposed to feature a white sauce with a hint of tomato, but instead, I was served a simple tomato broth. My dining companion was equally unimpressed with his pasta.
Moreover, the restaurant only accepts American Express, which forced us to either find an ATM or use theirs to settle the bill. All in all, it's unlikely that we'll return. We partially...
The Brick Oven is a charming, intimate restaurant featuring a warm and cozy ambiance. The lighting creates a relaxed atmosphere, and the unique multi-level dining area adds to its appeal. I appreciate the distinctive layout. Complimentary bread is served with the meal, and it’s wonderfully fluffy and light, ensuring it won’t fill you up too quickly before the main course. The pizza is outstanding—its crust is perfectly thin, while the sauce is light and sweet, paired with fresh, rich cheese. I thoroughly enjoyed the pizza. The staff was friendly and attentive, making the experience even better. I highly recommend enjoying a lovely dinner at this establishment.
The pizza at this restaurant is fantastic, but I wouldn’t recommend the mussels; they had sand and were gritty, lacking flavor—I could hardly taste anything, and I’m typically not one to add extra salt to my food. Our waitress was somewhat absent, but I think that could be attributed to the staffing shortages that many places are experiencing these days. It was also surprising that no one asked us how our food was, which hasn’t happened in a long time. Still, if you're in the mood for great pizza, I would definitely suggest giving this place a try.
The menu at Brick Oven was extremely disappointing, featuring dishes overloaded with garlic and tomatoes but lacking any other flavors. The service was equally poor, with wrong orders being brought to our table and us being charged for their errors. I would not recommend eating at Brick Oven; the food simply tastes terrible.
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Great food and service. The stuffed meatballs were a favorite, just like my daughter’s. The shrimp with garlic sauce was outstanding. The homemade pasta was delicious. The mushroom ravioli and my special dish with shrimp and escarole were excellent. This BYOB restaurant has been a staple in Westfield for many years.
We shared the cucumber and tomato salad with blackened shrimp and a margarita pie well-done. Both were very good and our server Joe took good care of us as it was our first time dinning there. Be aware that if you rarely carry cash they only honor American Express and they do have an ATM at the rear of restaurant.
Sure! Here's a rewritten version of your restaurant review:
**Pros:**
- Outdoor seating available
- The wait staff is friendly and professional
- Prices are reasonable
**Cons:**
- Food quality is inconsistent
- During previous visits, the pizza and salads were not up to par...
last week is the first time we went to that Italian restaurant and I really like food. My wife loved it. They just need to train their employees a little more. The woman who cleans the table asked twice in favor to bring us something else and I just ignore us.
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The outdoor seating is extremely comfortable, and the staff are very friendly and attentive. They respond quickly to requests. The food is amazing, and the pizza is outstanding. Thank you!
Cozy and intimate setting, the atmosphere here is a whole mood. The bruschetta was amazing!
Fusilli Con Tacchino E Broccoli Rabe
Insalate Di Gorgonzola E La Pera
Hausgemachter Ricotta-Käsekuchen
Prosciutto Con Pomadoro Secco
Tacchino Arrostito Con Pesto
Polpetta Di Carne Parmigiana
Insalata Di Bistro E Penne
Vongole Arreganate (8 Pc)
Insalata Mista Della Casa
