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"Definitely worth eating at. Might have ate here 6 times during my 4 day stay. Can't get enough."
Telefon: +61425331566
Adresse: Victoria Bridge Abutment, 4101, REDLAND BAY, Australia
Reservierung, buchen
Stadt: REDLAND BAY
Webseite: http://Chaicart.com.au
Montag: 07:00-16:30
Dienstag: 07:00-16:30
Mittwoch: 07:00-16:30
Donnerstag: 07:00-18:00
Freitag: 07:00-18:00
Gerichte: 1
Kategorien: 5
Bewertungen: 10
If you are near the Botanical Gardens part of Edward Street, Brisbane you must stop in and try the chai. As soon as you enter this tiny, but well lit place, you can smell the chai. Slow-brewed proper chai. Made with real spices and a lot of love. I bought a medium sized chai and enjoyed it in store while looking at the art and admiring the 40 gallon drum atmosphere, healthy, shining plants and the good natured guy running the place. He has time for people and is lovely to be around. The chai was good ($4 for a medium sized cup), and DO NOT TRY the caramel peanut slice or you will be hooked. Unprecedented; just out of this world. The Reuben sandwiches were popular, and you can have chilled ch...
If you are near the Botanical Gardens part of Edward Street, Brisbane you must stop in and try the chai. As soon as you enter this tiny, but well lit place, you can smell the chai. Slow-brewed proper chai. Made with real spices and a lot of love. I bought a medium sized chai and enjoyed it in store while looking at the art and admiring the 40 gallon drum atmosphere, healthy, shining plants and the good natured guy running the place. He has time for people and is lovely to be around. The chai was good $4 for a medium sized cup), and DO NOT TRY the caramel peanut slice or you will be hooked. Unprecedented; just out of this world. The Reuben sandwiches were popular, and you can have chilled cha...
follow them on social media so familiar with the concept and product, prana chai is popular in japan and made in melbourne. asked the barista what the subscript chai drink and received a more generic answer of the fully charged option hot or cold. no chat or even ask if I sweet, hot, cold etc. two hot lattes and a cold drink ordered both came from the same stainless steel pot of the prepared milk-Cai base, honey added to the cup and the mixture heated with the steam rod; cold order was just from the pot with ice. all drinks had an overwhelming pfeffer taste and no Chai aroma from traditional ingredients. overpriced, badly prepared and not pleasant. not again.
follow them on social media so familiar with the concept and product, prana chai is popular in japan and made in melbourne. asked the barista what the subtitles chai drinking and received a rather generic answer of the fully charged option hot or cold. No chat or even ask if I had sweet, hot, cold etc. ordered two hot latte and a cold drink. Both came from the same stainless steel pot of the prepared milkchai base, honey added to the beaker and the mixture with the steaming rod had heated a cold soaking out straight out. overpriced, bad...read more Reserviere jetzt einen Tisch
have noticed this car so often over the bridge to run, but always on the wrong side of the road until today, that is! ordered a flat white that came with two dishes standard, but was not strong enough for my taste. very creamy well presented until I remove the takeaway lid, no bad taste either
In Brisbane for business, had thrown away several coffees already. Then I found this place at the end of the bridge. They make some of the best coffees I have EVER had. Truly outstanding. If you like good coffee go there.
This is the best **** chai in Brisbane, great vibes and great view. Always good to see the guys serve up the drinks. Chill dudes, peace out.
Chow downWhat a great name. I ordered an apple juice and beef rice paper rolls for just over a tennerMy meal arrived within minutes. Reserviere jetzt einen Tisch
I don't go to Brisbane Square often enough! During lunch at Communal with Lani Pwe've noticed that little Chow Down place.
Definitely worth eating at. Might have ate here 6 times during my 4 day stay. Can't get enough.
