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"The chicken Tuscan was delicious! The chicken was moist and the sauce was very good. I gave four stars because there were not many vegetables in my order. Also, considerer adding a piece of bread to soak up the leftover sauce."
Telefon: +13103760466,+13103763598
Adresse: 605 N Harbor Dr, Redondo Beach, United States Of America, 90277
Stadt: Redondo Beach
Webseite: http://www.thecheesecakefactory.com
Montag: 11:30-21:40
Dienstag: 11:30-21:40
Mittwoch: 11:30-21:40
Donnerstag: 11:30-21:40
Freitag: 11:30-22:40
Samstag: 11:00-22:40
Sonntag: 10:00-21:40
Gerichte: 10
Ausstattung: 9
Kategorien: 5
Bewertungen: 25000
The Club sandwich is excellent the perfect Turkey club, though would be the best if it also came with a pickle : Chocolate Shake is also great. Being the cheescake factory we expected the Hot Spinach and Cheese Dip to have cream cheese but it didnt and was underwhelming, could have used the tanginess of cream cheese was better when we added sauce . The hot fudge Hot Fudge Sundae didnt come with hot fudge; not sure if that was an accident or they dont include it in to go orders but that was disappointing.
Pasta with shrimp and Chinese chicken salad were both excellent. The Korean cauliflower appetizer was very disappointing. Container was half empty and only tiny fragments of cauliflower. Usually full of big pieces and a good amount. Felt a bit ripped off by it.
Delicious fantastic out of this world yummy Lunch Fish Chips.. fried to perfection very piping hot crunchy. best I apos;ve ever had and I apos;m a fish lover make sure and get the fish and chips you will not be sorry it comes with coleslaw yummy.
The shrimp and steak Shrimp Scampi and Steak Diane combination has definitely lowered in quality over the past year. For the price, they only have 4 pieces of shrimp and 5 small steak medallions, which is definitely not really worth 30.00
The chicken Tuscan was delicious! The chicken was moist and the sauce was very good. I gave four stars because there were not many vegetables in my order. Also, considerer adding a piece of bread to soak up the leftover sauce.
