We’ve just had the most delicious curry at Curry Corner. This is authentic Indian cuisine made with beautifully fresh ingredients. The curry’s have texture and have lots of flavour. We don’t normally opt for deserts after having a curry but since our little boy was with us, he wanted to try their ice-cream and OMG it’s incredible. The pistachio ice-cream is unbelievable, in fact so good I told the owner she should have a little ice-cream stall too. Just to add they are all homemade. We went on to try the orange and coconut too and they were equally as good. The service throughout was warm and welcoming too. All in all a lovely dinner out and we will return again. Thank you Curry Corner
I recently celebrated my girlfriend's birthday at Curry Corner and had an amazing dining experience. My vegetarian girlfriend loved the vegetable samosas and aubergine jhol, while I thoroughly enjoyed the incredible Lamb Shank, which has even received praise from Gordon Ramsay. Our choice of drinks, the salty lassi and mango and coconut lassi, perfectly complemented our meal. For dessert, we indulged in Iranian pistachio chocolate kulfi and Golab jamun, which provided the perfect ending to our delicious meal. The staff was friendly and accommodating, making Curry Corner a must-visit for any food lover.
Nice restaurant, service very good but food just average. Afghani Sheek Kebab was fatty and gristly. The Lamb Madras was good and the lamb very tender. The Chicken Tikka Masala was not like a usual chicken Tikka Masala. Lots of sauce but lacking in meat like most dishes. This restaurant does not serve alcohol and you can’t bring your own. We were asked if we would like still or sparkling water when seated. The waiter brought a bottle of water which barely gave us a glass each. I noticed on the bill it was £6!!!! It’s ok but I wouldn’t go back.
I was born and raised in Cheltenham and my family has been coming to Curry Corner for generations. It is still our favorite restaurant. We had dinner there tonight and the whole family agrees that the food was excellent, absolutely delicious, beautifully presented, and the hosts were hospitable. We started with chotpoti, Chicken chat, and Alo chat, which were all delicious. For our main courses, we had Chicken makhani, Auberginejol, and Moza beef, along with naan and vegetable dishes, all of which were great. We can't wait to go back again.
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Although the food was very good, service was very slow and we were kept waiting for a very long time with without an apology. When we sat down initially we ordered two jugs of water but these didn't arrive, 15 minutes later we ordered two more from a different waiter which did arrive after a while. We waited a long time for out starters and even longer for our main courses. I would suggest you only try this restaurant if you are very patient. Incidentally this is a strictly no alcohol establishment.
This family-run restaurant in Cheltenham serves freshly cooked dishes that are simply amazing. The food is truly top-notch, with tantalizing, individual spice blends that rival even Prithvi but without the pretentious atmosphere. Despite being around for years, the quality of the food remains consistently high. It was originally recognized as the best Indian cuisine outside of London.
Chef/Manager advised that king prawns are supposed to be of a chewy/rubbery texture even after I explained I wasn’t able to eat it. He wouldn’t change the dish for an alternative or provide a refund. Absolutely disgusting service. Will not be returning.
Just discovered a secret hidden gem , I had the Chotpoti which is very very delicious , The flavour in the curry is amazing and sooo fresh.You all can taste the freshness Had traditional Masala Tea and Lassi which are so authentic and perfect .
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Great food. Great service. Nice and relaxing atmosphere. I have visited there with few of my friends. We absolutely loved it. Definitely going back.
Items not available. Our dinner of poppadoms, 2 starters 3 mains took over 2. 5 hours. Kids chips were the tastiest food
Pot Baked Seasonal Vegetable And Duck Egg 16 Spice Biryani
Chef Shamsul Krori's Signature 16 Spice Masala 1977
2 Scoops Of Your Favourite Curry Corner Kulfi
Curry Corner Almond Cream Tikka Makhani 1978
Seasonal Vegetable Thali /Vegetarian Platter
Chestnut And Portobello Mushroom Bhajee
Duo Of Summer Sorbets Chef's Selection
Seasonal Saffron Poached Local Fruit
Traditional Homemade Coconut Sorbet
Ashiar Gharer Morich Murghi Tarkari
