When you're not feeling suffocated because the interior architecture and design make you feel like you're dining in a mental asylum (off-white material rippled walls, and giant macrame-covered hanging pendants reminiscent of craft projects by patients), you're being RIPPED OFF with some of the blandest food in the tiniest portions known to inner-Sydney.Looked to dine on the mezzanine level with a large bunch of friends and when we approached a staff member, we were told we could sit anywhere as long as it wasn't reserved. We went searching for seats, and a passive-aggressive barman trailed us pointing out each table that was reserved but made no effort to help find us a space to accommodate...
The atmosphere and service within this place was fantastic, and clearly had a lot of thought and energy put into it. At no time did we feel like this was a cheap or nasty place to eat, and the entree of bread that we had really helped like kings.We shared both a seafood and a pepperoni pizza. The base definitely exceeded expectations and could be considered to be one of the best pizza bases we have ever had. HOWEVER, the topping of the pepperoni pizza was fairly minimal in terms of how much pepperoni was used, combined with the quality of the meat (which was slightly above average). If there was more quantity of pepperoni, it would have made the dish taste greater, rather than barely being a...
Saturday late lunch. How hard is it to get crisp, hot chips and a burger that isn't soggy on the bottom and a Caesar salad that had the smallest bits of fatty bacon I've seen (2)When this place opened the food was good and it seems to have gone down hill ever since. If you've seen what I have written in the past I try not to bag a place as I know how hard it is to put food on a plate and please people but sometimes they need to know. Get the staff of their phones (there are plenty of staff especially in the kitchen and thus my frustration) deliver meals from the kitchen quickly and with purpose and maybe a wine list that won't break the Reserve Bank. I don't mind paying but mate how about so...
We went on a Friday night and the place was bustling. We were met by a lovely girl on the door who despite the bustle find time to direct us to the pubs wine bar. Glad she did we had an amazing experience. The food and wine was exceptional, we asked for recommendations from the staff as the menu as well as pizza's etc had some really interesting choices. A lovely french waitress helped us with our order and really chose well. Must mention our wine waiter James he really took us on a journey as with the menu the wine list is eclectic, down to earth and genuine really knowledgeable service. Interestingly they chill all their wines reds as well news to us was great. A real gem. Check our the wi...
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Words of warning: Don't go! Me and my partner were thinking of having a wonderful night out and great food after a hectic day, but what a disappointment! WHAT A HUGE MISTAKE to walked into the place. When we sat and ordered antipasti and 2 beers to start with; fyi the stuffs were not friendly as we expected and weren't helpful. Cut story short, the antipasti came in 2 small plate which costed $40 - unbelievable! 2 beers, 2 meals, 1 antipasti plus 1 small bowl of fries costed us $130.34. You may as well go to other places nearby.
So deceiving from the outside this establishment is huge and beautiful. With heaps of casual dining and drinking areas inside, as well as a great balcony and more formal dining room. I had the minute steak and it was top notch.
Once again fatty burgers appreciation society has paved the way through the hustle and bustle of a busy Saturday night in Surry hills to an absolute quality
The recent renovations give the illusion this place is very nice, however everything seems to be covered in a thick plastic - that is the entire bench
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Good food, Nice athmosphere and wel trained staff. A Unique place in Crown street where most restaurants are avarage
Wow! I cannot believe how kind is Luke and the Team at the Dolphin Hotel.
Tanqueray Martini Bitter, Martini Rosso
Local Burrata, Alto Extra Virgin Olive
Complimentary Plate Of Lp's Mortadella
Select Aperitif Tanqueray, Prosecco
Eggplant Parmi Burger Fries (V)
Extra Meat, Vegetables Or Tofu
Ketel One Cali Ruby Red Gae
250G Boneless Rib Eye (Gf)
Delfino Cheeseburger Fries
Chicken Cotsu Burger Fries
