"A local treasureThe most inspired restaurant in the areaA genius chef who brings out the art in everything he doesHomey, personal, expert staff."
We had braved the cold wind and trekked back into Hobart Town to an old City Pub to find it was changing ownership and only had bar snacks available. We were in a quandry until we parked in McQuarrie street and stumbled upon the Dragon Bowl. It was about 6pm but already a couple of tables were busy. We were allowed to pick a table and ordered a bottle of Tasmanian Pinot Noir which at $32 is a snip. We shared the Spring Roll starter which was crisp and hit and quite tasty. Next we had Soup. My wife had the thick Chicken and Sweet Corn and i chose the Sweet and Sour Vegetable Soup which was sublime and beautifully textured and wonderfully flavoured. Both were delicious and not exoensive at $6...
Wir sind 5 von uns Urlaub in Hobart und gingen zum Abendessen am 26. Dezember in dieses Restaurant zum Abendessen.
Das Restaurant war ziemlich voll, aber der Bodenpersonal ist nur 2 Mädchen.
Ich fragte eines der Mädchen, warum heute nur 2 Stock-Angestellte hat, und sie sagte, sie hätten jeden Tag nur 2 Stock-Angestellte.
Das Mädchen läufte wie ein Huhn. Sie durften an der Bar, bestellen, klaren Sie Tisch, Cash-Handling, einladende Kunde usw.
Sie haben wirklich einen tollen Job gemacht, obwohl der Service langsamer, Tabelle neben der Verzögerung beschwert. Kummer
Ich wünsche dem Besitzer dieses Restaurants meine Bewertung und geben Sie für die beiden Mädchen ein hohes Guthaben und fügen...
Perfectly competent table service restaurant with a standard Cantonese menu adapted to Western tastes. That's not at all bad, because the chef really can cook and the surroundings are pleasant and the service is friendly. Moderately priced wine list (Jansz NV at $40) and some excellent dishes. The roast duck ($28) was a very generous serve of boneless, moist/crispy tender duck and the chicken eggplant hot pot was excellent; savoury, slippery and fine. Don't look for super-trendy Kylie Kwong star dishes, but note that there are plenty of savvy Chinese students in here in groups, enjoying a night out at reasonable prices. BYO (!) at $5.00 per person makes this pla...
We visited The dragon bowl restaurant in hobart only out of luck after a google search of the area we were staying. The restaurant is clean, comfortable and inviting. The staff are welcoming and freindly. There is a large selection of drinks on the menu. The quality and wide choice of food on offer will cater to most tastes. Quailty and reasonable price are the name of the game here. Well worth a visit.
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Been here a few times. Each time food was superb. Sometimes the wait staff are a bit out of breath. ..
Menu is extensive and everything I've had has been great. Well priced and tasty. Loved the minced pork & beans. Others have had the honey chicken- again. .very good. Will return.
We came here for an easy dinner because of its close proximity to the Ibis. We had garlic chicken and satay chicken and a combination fried rice (a meal on its own). The good was fresh, delicious and well priced. I would definitely visit again.
Das beste chinesische Essen in Hobart! Frischer Mund, der hervorragendes Essen gießt. Die Essensabschnitte sind riesig und der Kundendienst ist außergewöhnlich. Schnell und freundlich. Völlig empfehlen, zu essen oder wegzunehmen ????
Dinner was in a warm ambient setting, staff were welcoming and attentive. Food, although typically asian, was well presented and delicious. A special mention for the roast duck.
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Unique setting in a well executed up-do of a classic diner; intimate and well lit to create a cozy comfortable yet elegant ambience, with classic diner
A local treasureThe most inspired restaurant in the areaA genius chef who brings out the art in everything he doesHomey, personal, expert staff.
