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"We ordered raw marinated spot prawns, spicy stir-fried clams, and lobster sticky rice. All the dishes were delicious, and the seafood was incredibly fresh. However, the service left something to be desired. The staff seemed more focused on chatting with each other than attending to the customers, and we had to repeatedly signal for their attention."
Telefon: +16042845393
Adresse: 8391 Alexandra Rd #1170, V6X 3W5, Richmond, Canada
Reservierung, buchen
Stadt: Richmond
Webseite: https://www.fishmanrestaurant.com/
Montag: 11:30 -00:00
Dienstag: 11:30 -00:00
Mittwoch: 11:30 -00:00
Donnerstag: 11:30 -00:00
Freitag: 11:30 -00:00
Samstag: 11:30 -00:00
Sonntag: 11:30 -00:00
Gerichte: 2
Kategorien: 5
Bewertungen: 2302
While we found the lobster sticky rice enjoyable, we still preferred the seafood fried rice. Interestingly, Anastasia doesn't like lobster, but I thoroughly enjoyed the leftover lobster at the YVR airport on our way home — it was definitely a unique experience. Some may find the broken paper towel dispenser or the fact that the prawns were slightly saltier during our second visit to be off-putting, but that didn’t detract from our experience. For me and my two food-loving kids, this was a culinary adventure like no other. We dined at various restaurants across Vancouver, but Fish Man truly stood out as the highlight of our trip, coming remarkably close to perfection. The food was fresh, sur...
The grilled fish is definitely fresh and delicious, with nice crispy skin, but the flavor is fairly standard for a Mala style dish. I found the price for the grilled fish to be a bit steep, especially considering the sides—$16 for just some Napa cabbage, bean curds, seaweed, and lotus root. However, other dishes were quite impressive. I really enjoyed the geoduck, fish maw, and an intriguing seafood mix that included scallops, oysters, a shrimp, and some sea urchin. Next time, I think I'll skip the grilled fish and try all the other offerings instead. My partner did experience a bit of food poisoning, but I was fine; she tends to be more sensitive to raw foods (possibly from the oyster juice...
This was my second time dining at this restaurant. My first visit didn't go so well, but this time was absolutely fantastic! The portions were ample, the seafood was incredibly fresh, and the flavors were outstanding. I particularly want to highlight the service—the staff was attentive, frequently checking on us, and our meals arrived quickly. Two people in our group were celebrating their birthdays that day, and the staff graciously acknowledged the occasion and even brought them small gifts! I was happy to leave a 15% tip, as it was well-earned, and I will definitely return!
The food was absolutely delectable, but it does come with a hefty price tag. Depending on how hungry your group is, you should expect to spend at least $60 per person (note that we didn't order any drinks). Reservations are a must; if you don't have one, you could end up waiting over an hour to be seated. Even with reservations, our group had to wait an extra 30 minutes beyond our scheduled time. The parking situation leaves much to be desired as well. I’m giving it one less star due to the limited service, high prices, and lack of parking availability. Reserviere jetzt einen Tisch
I had an amazing dining experience with delicious food and fantastic seafood options! My favorite dish was the sour fish soup, which was served in a generous bowl—there was plenty of it and the quality was excellent! While the crab was a little dry this time, the Hong Kong-style spot prawns were outstanding, and I would definitely order them again! Overall, it was a wonderful experience, but be ready for a bit of noise and a somewhat cramped atmosphere. Also, if you're sensitive to spicy food, you may find it difficult to fully enjoy the meal here.
There is a wide selection of dishes available. Some options aren't made with fresh seafood, resulting in a somewhat chewy texture. However, the dishes made with fresh seafood are significantly better. During my second visit, the steamed fish was tender and cooked to perfection. The crab with egg yolk is quite rich, though there might be a bit too much rice cake. Overall, my experience on this second visit was much improved compared to the first, so I'm raising my rating from 3 stars to 4 stars.
The experience was quite pleasant; the kitchen was lively that day and got our food out in just a few minutes! Overall, the food was satisfactory, though after consuming so much spicy and numbing cuisine, it became difficult to distinguish any flavors. Would I go back? It’s hard to say, as it’s not the most affordable option, and while the food was okay, I have a feeling there are better choices available. In particular, the skewers didn't stand out as the best part of the meal.
I hesitate to share this secret because I wouldn’t want this place to become so popular that I can't get a table, but it truly is fantastic. If you love Chinese food and seafood, you won't find anything better. We dined here on our first and last nights in Vancouver, and if we had stayed longer than four nights, we would definitely have come back. The food absolutely deserves a perfect 10, and the service is equally impeccable, also a 10. Reserviere jetzt einen Tisch
I dined at this restaurant twice. During my first visit, I found the food to be quite good. On my second visit, I decided to try the shrimp. Overall, the food was fairly decent, although it did contain a fair amount of MSG—which doesn't bother me. The seafood fried rice was a fantastic value at $18, featuring large shrimp and fresh clams. Just don't expect top-notch service—it's a Chinese restaurant, after all.
We ordered raw marinated spot prawns, spicy stir-fried clams, and lobster sticky rice. All the dishes were delicious, and the seafood was incredibly fresh. However, the service left something to be desired. The staff seemed more focused on chatting with each other than attending to the customers, and we had to repeatedly signal for their attention.
