UPDATE: RESPONDING TO HARRYMAN HOUSE RESPONSE: Well, in the waiter's defense, the menu said no substitutions. In addition, the waiter said that he was not going to even ask about substituting the cheese because he had been reamed out before for doing so. Seems to me, Management needs to get everyone on the same page. It's ridiculous to make a big deal out of someone preferring a different cheese. A lot of people really don't like American cheese (which is a highly processed cheese, which is why it melts better than other cheese). ORIGINAL REVIEW: Charming setting in an old house. They usually have some type of special, such as burger night. I had the rockfish, which came with a variety of ro...
The location is secluded although off a major road. I never noticed this restaurant before and have rode past it on numerous occasions. The ambiance is very country club like. It was dimly lit with old fashioned décor. I suppose some would consider it romantic. They have a small private parking lot in the rear of the building which is where you would also enter. The food and service was not so great and I honestly wasn 't surprised. Nothing grabbed my attention on the menu or caught my eye as I passed other peoples tables who were eating. I couldn 't even smell anything from the kitchen. The pizza was too sweet, the jam over powered everything else and the crust was thick and appeared to be...
Great ambiance and good food. This was the first time back in many years, since Covid. The menu is adequate, not too many selections. We ordered the Salmon, Lobster Shepards Pie, Crab Dip, Brussel Sprouts, and a Shrimp Scampi Pizza. We started with the Cauliflower and hit honey sauce. Most of the dishes we had were very salty. Like too much and it the very apparent in the dish. The crab dip was nice. The Lobster dish was small-ish, but filling, the. salmon was god, overly salty but filling. Service was fair. Our server was either new (I don't think that's the case) or a bit shy or awkward. It didn't feel fancy like the Harryman House has in the past. More like a Chilis or other chain restaur...
Unfortunately this place did not live up to its reputation last night. After practically being ignored by the waitress for about 30 minutes before we were able to place our order my salmon dish was oversalted and had to be returned after it was finally delivered. Fortunately I had an emergency snack on me which carried me over. They did offer a replacement dish which I politely declined. (After all, you never know how a chef 's bruised ego will respond). In the end they adjusted the bill to no charge for my dish. This is a very nice place in general. Nice atmosphere etc. Just make sure you 'll bring your own snack if you want to enjoy it.
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Harryman's is a fantastic place to grab a meal, whether it's for dinner, lunch, or brunch. My personal favorites include the salmon BLT and any of the salads with added salmon. The honey-teriyaki salmon is also a standout option. As someone who absolutely loves salmon, I highly recommend it! Additionally, don't miss out on their delicious cinnamon French toast. And of course, I can't leave out their amazing apple crostada. It's an incredible dessert that you must try! Overall, Harryman's is a great place to dine.
Had a great first visit. It just happened to be restaurant week in Baltimore. The food was expertly prepared and my server and bartender was friendly, knowledgeable and helpful. I'm so glad I decided to stop in for my dinner while traveling! The Beef Wellington, Mushroom Risotto and Cinnabon cheesecake was all part of a great prix fixe deal. Super value!
Server was evidently weeded which led to tables being served out of order. Once our order was taken, the main course came out within 5 minutes of the appetizers. Food was not up to the typical quality. An off night but if it would have been my first visit, it would have been my last considering the cost versus the quality of service and food.
The crab cake was absolutely one of the worst I've had. Way short on the lump crab meat and way heavy on the filler. Not to mention it was served on a bed of coleslaw. It may have been that way to disguise the taste of the filler. Avoid for sure. We left hungry as well.
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Great ambiance. Great bartende/server Ashleigh. She was very engaging when I met a potential biz partner for lunch the other day. Easy on the salt in the crab soup please. See u again soon.
Great food. Prompt service. Strong menu offering. I've been at lunch and dinner and both meals are great. Great looking restaurant as well
Springfield Farms Deviled Eggs
Geräuchertes Hickory-Hähnchen
Gebratene Grüne Tomate Blt
Cast-Iron Roasted Scallops
Handwerklicher Käseteller
Hühner- Und Wildreissuppe
