This is more of a bar than a restaurant the menu (only one per table unless you ask for more) looks like a bar menu with food interspersed in the middle. But the cocktail was amazing! I had a Manhattan even though it did not come with the orange peel and was on the sweet side, it was well balanced and boozy. The fries were amazing, the burger greasily juicy and cooked to the correct temperature but the pickle was a disappointment. Not only is it problematic to get a spear pickle to go inside the hamburger bun, the pickle was salty and lacked acid to cut through the greasy goodness. The boozy milkshakes look like great fun though maybe next time! And I would definitely come back to try other...
While in town for a convention, we decided to try a new restaurant for dinner. Using the Open Table App, we found a place with a promising menu and decided to give it a try. However, upon arrival, we discovered that the menu online was not accurate, with many items unavailable or removed. Despite our disappointment, we decided to stay and ordered the fish and chips along with a side of Brussel Sprouts. Though not what we had originally planned, the dishes turned out to be delicious. I recommend that the restaurant updates their online menu promptly.
Went for Sunday brunch and got the Eggs Benedict with crab. Seriously one of the best eggs bennies I’ve had in a while. The eggs were perfectly poached, the potatoes liberally seasoned and crispy, and the plate was served with a generous helping offresh fruit. They know what they’re doing with this dish. I’ll be back. :
Great local, casual spot with great happy hour options. Lots of parking nearby too, in case you have to drive. Service was spot-on and server was very attentive. Would definitely recommend and appreciate that it's not in the heart of the Mission.
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The restaurant and bar were fantastic. The service was outstanding and the food was delicious. They had a great selection of drinks.
Food and drinks were good. I wish the tables were cleaner. Furnishings in the upstairs room were tired.
The food was delicious, especially enjoyed the fish and chips, and the cocktails were inventive.
Big pizza probably the best Tater dead I ever had. Nice bourbon selection and
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Great bartender who made drinks and served the food. Perfect comfort food.
The food used to be better, and the service was friendly but super slow
Hess Shirttail Chardonnay (Monterey, California)
Gegrillter Käse Mit Cremiger Tomatensuppe
Do You Like Your Whiskey Spicy? Rye Not!
Grilled Asparagus, Bacon Goat Cheese
Mariniertes, Gegrilltes Rocksteak
Fortant Rose (Roussillon, France)
Hickory Bacon Fontina Croquettes
Barrel Aged Anejo Guerrero Sour
Im Fass Gereifter Vieux Carré
Poema Brut Cava (Cava, Spain)
