The first drink I ordered was the Bananahattan. To be honest, I’m not particularly fond of bananas, but I had heard that Luis makes all his own syrups and infusions, so I thought it would be a good way to gauge his skill. I discovered that his talent is remarkable, but what stood out even more was his passion for satisfying curious palates and his commitment to exceptional service. When Luis realized he didn’t have any bananas behind the bar and couldn't source any from Adagio's kitchen, he sent a busboy to a nearby tienda to fetch some. I only had to wait an additional five minutes for my cleverly crafted cocktail.
I had never had caramelized banana before, but now I feel inspired to top a...
My wife and I always enjoy staying at the Hotel Adagio and beginning or ending our evening at The Mortimer. After our most recent experience, I can say we could spend our whole evening at The Mortimer. The drinks and service are absolutely amazing in large part due to the bartender Luis. His drinks are a true experience and a departure from standard hotel bar blandness. He's crafted drinks with butternut squash (and yes, it's really good) to themes from Harry Potter (the Goblet of Fire, a nod to the show playing at the Curran Theater a couple blocks away). He even gives a sneak peak at future concoctions like the Bananahattan, a bananas twist on the Manhattan that has a surprise ingredient y...
I think I’ve found my new favorite bar in San Francisco! We were on the lookout for a place to enjoy a cocktail and a bite to eat when I stumbled upon The Mortimer on Yelp. It was a nice surprise that it was only a two-minute walk from the Warwick hotel where we were staying. Luis, the bartender, is a true craft cocktail wizard. Who would have thought butternut squash could be used in a cocktail? It not only works, but it's one of the tastiest drinks I’ve ever had! For dinner, I ordered the club sandwich, and while it was simple, it was absolutely perfect. The Mortimer has a nice, casual, and relaxed vibe—completely unpretentious. I could have easily spent the entire evening there. The next...
I woke up late after a tiring day and discovered that there were very few good restaurants open after 8:30 PM in the Union Square area. Fortunately, The Mortimer was just down the street, and it did not disappoint! We had an amazing bartender who served us while we sat at the bar. I ordered a salad with New York steak, and my wife chose the salmon. Both of us were extremely pleased with our meals and the service we received.
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I was staying at the hotel and my sister and I decided to grab a bite to eat. Overall, it wasn’t the best experience—the fries were undercooked and the pizza was just mediocre. However, the staff was really friendly, and honestly, I would consider dining there again if I stay at that hotel in the future. They do offer a wide variety of choices for a hotel restaurant!
I had a fantastic experience at this hotel bar! Luis, the bartender, along with the entire staff, truly makes it exceptional. Their creativity with the drinks adds a personal touch that makes it enjoyable for everyone. It’s a great place to unwind and have fun!
Luis is incredible! He crafts amazing cocktails that he tailors to each guest. The vibe he creates adds a fantastic atmosphere for everyone.
Tasty meatballs, huge salad portions and great beers on tap, I had a great meal thanks to a friendly waitress!
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Wonderful place to stop by and have a cocktail great atmosphere love the interior design
The breakfast was delicious! The servers were friendly, and the food arrived quickly.
Prosciutto, Sopressata, Coppa, Pepperoncini, Mozzarella
Oven Roasted Free-Range Chicken Breast
Jerk Marinated Chicken Breast Skewers
Fresh Corn & Goat Cheese Fritter
Trocken Gewürzte Hähnchenflügel
Asianglazed Baby Back Pork Ribs
White Corn Goat Cheese Fritters
Italienische Fleischliebhaber
Pier 39 Dungenous Crab Cakes
Italian Meat Lovers Pizzette
