First time here, came on Sunday 1 pm as I was in the area had star this place on my google map (can't remember when/why). The first impression, this place does look much sleek, tho its review looks great. It’s not that big, like only six small one big tables. Happy with our order, pork belly egg roll, especially with Nasi lemak (Fri, Sat Sun only), actually quite surprise they have this, its appear the owner came from Malaysia. Those are popular, they don’t have that anymore for the next customers. Food serves pretty fast, and all staffs are lovely. I believe they use Golden Cobra Coffee, which is strong taste bitter but not a problem for me. Next time will try apple cinnamon muffins, pea fr...
The Rag Land Cafe - Tisch resevieren
127 Raglan Street Redfern NSW 2017, 4101, South Brisbane, Australia Reservierung"A small quaint cafe for your daily coffee fix or just a nice place to sip on some beautiful hand-crafted juice. Had delicious chicken and chorizo pasta to pair. Highly recommend!"
Details
Telefon: (+61)na
Adresse: 127 Raglan Street Redfern NSW 2017, 4101, South Brisbane, Australia
Reservierung, buchen
Stadt: South Brisbane
Öffnungszeiten
Montag: 11:00-22:00
Dienstag: 11:00-22:00
Mittwoch: 11:00-22:00
Donnerstag: 11:00-22:00
Freitag: 11:00-23:00
Samstag: 11:00-23:00
Sonntag: 11:00-22:00
Statistiken
Gerichte: 7
Kategorien: 5
Bewertungen: 1068
Adresse
Bewertungen
I up until recently used to work around the corner from the cafe and this was the place to go to for my morning coffee. It's the cutest cafe in the area. I love the decor, filled with some antique furniture. <br/ <br/ The coffees are great and the food is pretty decent. I especially love the pea fritters with poached egg and tomato relish. Perfect for any time of the day. The only downside is that the food does come out a little slow, but i always go when I have enough time to wait for it.<br/ <br/ The staff are always friendly and always good for a conversation. Definitely has a very local cafe vibe with all the regular visitors.
I came here after hearing the owners were Malaysian and, on that aspect, I was disappointed apart from a couple of lunch specials and the nasi lemak on Thursday and Friday, there 's little Malaysian influence. My 'spicy ' eggs and avocado was barely spicy and the chilli sauce was more of a chimmichurri than a sambal. However, it was still a very tasty dish and pretty cheap for what you get. Other dishes also looked great for the price and the coffee was strong, creamy and syrupy. As a simple local cafe, it 's almost perfect.
The coffee (Golden Cobra) at Rag Land is consistently great. In fact we get our coffee here pretty much every single weekend. The food has a slight Malaysian slant because owner Dave is from Malaysia. My go-to dish is the baked eggs, which are hearty and delicious. All the furniture is repurposed. Service is friendly. And Dave has organized quite a few pop ups for Chinese New Year featuring Malaysian home-style food. Seriously fantastic food at these pop ups. I look forward to it every year now. Reserviere jetzt einen Tisch
Venturing through a nondescript sliding door opens the quirky world of The Rag Land. You'll find quite a mix of locals who come together in this community minded cafe where diners partake in a menu boasting a range of fresh food with a slight Asian influence. <br/ <br/ Extraordinarily friendly staff and the owner David create a welcoming atmosphere. Go there more than once or twice and they'll get know you very quickly! <br/ <br/ Hats of to The Rag Land... My local!
We visited The Ragland awhile ago when our office was located nearby. It looked like your usual quirky cafe but we were pleasantly surprised to find some Malaysian offerings on the menu. Even more so upon the realisation that the nasi lemak was actually quite authentic! The son-in-law eggs are also very noteworthy. Would definitely return to The Ragland.
Sydney 's best kept brunch secret. David is super friendly and makes damn fine coffee: espresso, flat, or filter. The food is the highest deliciousness per square meter in the whole city: a kitchen the size of a broom closet delivers Asian and traditional flavour bombs. Try the 'son in law ' salad.
Even its located in a very puzzled place here in redfern but I really like how the cafe designed so old classic vintage style. While enjoying the delicate music with the sip of coffee and some food treats from the shop. Just love it Reserviere jetzt einen Tisch
The portion was generous, the sambal was Malaysian-standard spicy and the curry chicken drumstick with potatoes were fragrant and tender. I would easily rate this the best nasi lemak in Sydney...
A small quaint cafe for your daily coffee fix or just a nice place to sip on some beautiful hand-crafted juice. Had delicious chicken and chorizo pasta to pair. Highly recommend!
Gerichte
Reserviere jetzt einen Tisch
Kategorien
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Restaurants
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American
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Coffee
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French
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Cafés
Ausstattung
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Suitable For Functions
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Cheap & Cheerful
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Retail Produce
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Weekend Brunch
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Darling Co
157 Given Terrace, Brisbane, 4064, Australia
Reservierung, Restaurants, Gluten Free, Cafés, Pasta, Bars
"We had our engagement party here, and it was a fabulous choice."
Coppa
88 Creek St, Brisbane, Brisbane 4000., BRISBANE CITY, Australia
Reservierung, Vegetarian, Festive , Seafood, Italian, Pizza
"Um yes, great casual dining is to be had here for a reasonable price."
Little Greek Taverna
Shop 5, 1 Browning Street, South Brisbane, Brisbane, 4101, Australia
Reservierung, Mediterranean, Gluten Free, Vegetarian, Greek, Salad
"Popped in for lunch on my own. Friendly staff and delicious lamb. Would definitely return and have recommended to friends"
Super Bowl Bié Bù Tóng
Fortitude Valley, 185 Wickham St, Brisbane, Australia
Reservierung, Malaysian, Chinese, Asian, Fish, Soup
"Variety of Chinese menu to choose from and the space is big. Love to have dinner here on weekend before clubbing"
Cloudland
641 Ann Street, Fortitude Valley, Brisbane, 4006, Australia
Reservierung, Vegetarian, European, Asiatic, Pizza, Bars
"The food was tasty. But everyone at our table immediately felt very ill. Almost instantly. The salmon was also a little to raw. The meat was quite a fatty cut"