The Rib Room Steakhouse And Grill

The tagliatelle with halibut was flavorful, although the fish was slightly overcooked and the skin was burnt; nonetheless, it was still quite good. The carpaccio was a bit of a letdown. The meat was cut too thick, and the aioli was overly rich and left a bad aftertaste. Additionally, the quality of the beef used was not great, so I'm glad we didn’t try the steak. Overall, the food was delicious, the menu offered great variety, and the wine selection was enjoyable but on the pricier side. I would rate the decor 9/10, the food 8/10, and the service 10/10.

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I'm a big fan of the Rib Room, and this was my first time visiting for Sunday dinner. It lived up to my expectations, with friendly staff, quick service, and exceptionally high-quality meat! The portion sizes were generous, and there was a nice selection of desserts. I tried the brownie, which was tasty, though it would be even better if the sauce were warmed up and served with vanilla ice cream to balance the richness. The two-course deal for £19 is a great value, and overall, I highly recommend it for Sunday dinner!

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One of the best meals I've ever had! The service was wonderful, and the food was amazing—truly nothing to complain about. We ordered the ribs and cheese soufflé, a Chateaubriand for two, followed by a delightful Knickerbocker Glory and a rich dark chocolate dessert. Everything was perfect, and I can't wait to return!

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We ordered steak which we had thought their specialty but yes could not fault best quality steak ever by miles and had a lobster meal. Great service and food is worth for the price

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great food. many precautions on site and place re: covid so no consider eating there. would order an extra sauce next time.

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